Yoghurt Flatbread Lamb Burgers with Portobello Mushroom, Buffalo Mozzarella, Tomatoes, and Gherkins
Yoghurt Flatbread Lamb Burgers with Portobello Mushroom, Buffalo Mozzarella, Tomatoes, and Gherkins
By @Basilandlime
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Yoghurt Flatbread Lamb Burgers with Portobello Mushroom, Buffalo Mozzarella, Tomatoes, and Gherkins
Yoghurt Flatbread Lamb Burgers with Portobello Mushroom, Buffalo Mozzarella, Tomatoes, and Gherkins
- Meat type
- Lamb
- Cooking time
- 11-30
- Serves
- 4
- Preparation time
- 10
Yoghurt Flatbread Lamb Burgers with Portobello Mushroom, Buffalo Mozzarella, Tomatoes, and Gherkins
Yoghurt Flatbread Lamb Burgers with Portobello Mushroom, Buffalo Mozzarella, Tomatoes, and Gherkins
Ingredients
- 1 pack Silver Fern Farms Honest Lamb Burgers with Apple and Mint
Yoghurt Flatbreads:
- 2½ cups plain flour
- 325g Greek or plain yoghurt
- 2 tsp baking powder
- ¼ tsp salt
- 4 large portobello mushrooms
- 200g buffalo mozzarella, torn
- Tomatoes, finely sliced
- Sliced gherkins
- Fresh dill, for garnish
- Burger sauce
Yoghurt Flatbread Lamb Burgers with Portobello Mushroom, Buffalo Mozzarella, Tomatoes, and Gherkins
Yoghurt Flatbread Lamb Burgers with Portobello Mushroom, Buffalo Mozzarella, Tomatoes, and Gherkins
Method
Firstly, make the flatbread dough. Combine flour, baking powder, and salt in a large mixing bowl. Mix in yoghurt and knead to form a dough. Rest for 15 mins.
Remove Silver Fern Farms Honest Lamb Burgers with Apple and Mint from the fridge and packaging and allow to bloom at room temperature for 10 mins.
Meanwhile, divide the dough into four. Roll each portion out onto a lightly floured surface to a 6mm thick circular shape. Heat a clean, large cast iron pan on high. Coat with oil. Cook each flatbread for 3-4 mins on each side, or until golden brown. Cover with a tea towel to keep warm.
Heat the cast iron pan to med-high, cook the burgers according to the packet instructions. Remove from the pan and set aside to rest.
In the same pan, drizzle some oil and cook the mushrooms.
Assemble the burgers with the flatbread, mushrooms, buffalo mozzarella, tomato, gherkins, burger sauce, and dill. Season with salt and pepper.
Recommended Burger: Lamb with Apple and Mint
Genuinely natural and straight up delicious, they're made with a hint of apple and mint, which adds a subtle refreshing sweetness to the finest cuts of New Zealand's best grass-fed lamb. No weird bits or hidden tricks. Just honest to goodness deliciousness.
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