Lamb with Apple and Mint Burgers with Lemon Feta

Ingredients

• 1 pack Silver Fern Farms Lamb with Apple and Mint Burgers
• 4 hamburger buns or Turkish rolls, split in half and toasted
• Cos lettuce leaves
• 2 tomatoes, sliced
• 1 Lebanese cucumber, sliced diagonally
• Dill sprigs, to serve

Whipped feta:

• 100g soft feta
• 75g crème fraîche
• 1 Tbsp lemon juice
• 1 tsp mint, chopped

Method

Remove Silver Fern Farms Lamb with Apple and Mint Burgers from the fridge and packaging and allow to bloom at room temperature for 10 mins.

Place feta and crème fraîche, lemon juice and chopped mint into the bowl of a food processor.

Process for 2-3 mins, until mixture is thick and creamy. Season to taste, then set aside while you prepare the burgers.

Preheat a BBQ on high heat. Brush the burgers with olive oil then cook for 3½ mins each side, or until cooked through (cook for 4 mins each side if cooking on the stovetop).

Cover loosely on a plate to rest for 5 mins.

Spread whipped feta onto each toasted bun base.

Add lettuce leaves, 2 slices of tomato and sliced cucumber.

Add the burger and some dill sprigs.

Spread more whipped feta on the underside of the bun top and place on top of the burger.