Smoky Beef and Caramelised Onion Burgers with Sundried Tomato Chutney

Ingredients

• 1 pack Silver Fern Farms Honest Beef Burgers with Smoky Caramelised Onion

Caramelised Onions:

• 1 Tbsp olive oil
• 2 red or brown onions, thinly sliced
• 2 Tbsp balsamic vinegar
• 1 Tbsp brown sugar

Sundried Tomato Chutney:

• ¼ cup sundried tomatoes, chopped
• 1 roasted red pepper, chopped
• 1 Tbsp chopped parsley
• 1 Tbsp lemon juice

To Serve:

• 4 burger buns, split in half and toasted
• 8 baby cos lettuce leaves
• American mustard
• Crinkle cut pickles 

Method

Remove Silver Fern Farms Honest Beef Burgers with Smoky Caramelised Onions from the fridge and packaging and allow to bloom for 10 mins at room temperature.

To make the caramelised onions, heat the olive oil in a small frying pan and cook the sliced onions over a med-low heat until the onions start to soften. Add the balsamic vinegar and brown sugar. Continue cooking over a low heat, stirring often until the onions are soft and caramelised. This will take about 10 mins.  Set aside.

To make the sundried tomato chutney, combine the sundried tomatoes, red pepper, parsley and lemon juice in a small bowl. Season to taste.

Preheat a barbecue on medium. Brush burgers with olive oil then cook for 4 mins each side. Cover loosely on a plate to rest for 5 mins.

Place lettuce leaves onto each bun. Top with some sundried tomato chutney, a burger, some American mustard, pickles and caramelised onions. Place bun top on top of the burger.