Beef & Venison Burgers with Corn Relish & Spicy Mayonnaise
Beef & Venison Burgers with Corn Relish & Spicy Mayonnaise
- Meat type
- Beef
- Cooking time
- 11-30
- Serves
- 4
- Preparation time
- 20
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Beef & Venison Burgers with Corn Relish & Spicy Mayonnaise
Beef & Venison Burgers with Corn Relish & Spicy Mayonnaise
Ingredients
- 4 Silver Fern Farms Honest Beef & Venison Burgers with Rātā Honey
- Olive oil, for brushing
- 4 burger buns, split in half and toasted
- 8 baby cos lettuce leaves
- ¼ cup jalapeños
CORN RELISH
- 2 corn cobs, cooked, kernels removed
- ¼ cup coriander, coarsely chopped
- 2 spring onions, thinly sliced
- 1 red chilli, thinly sliced
- 2 Tbsp Mexican hot sauce
- 1 lime, juice of
SPICY PAPRIKA & LIME MAYONNAISE
- ½ cup mayonnaise
- 1 Tbsp lime juice
- ½ tsp lime zest
- 1 tsp smoked paprika
Beef & Venison Burgers with Corn Relish & Spicy Mayonnaise
Beef & Venison Burgers with Corn Relish & Spicy Mayonnaise
Method
Remove Silver Fern Farms Honest Beef & Venison Burgers with Rātā Honey from the fridge and packaging and allow to bloom for 10 mins at room temperature.
In a small bowl, add ingredients for corn relish. Mix, season to taste, and set aside.
To make spicy mayonnaise, combine ingredients in a small bowl. Mix and set aside.
Preheat a barbecue or pan to low-medium. Not too hot or the Rātā honey will burn. Brush burgers with olive oil then cook for 6-8 mins on one side. Flip, pierce the surface, and cook for 6-8 mins or until cooked through. Finish on medium-high heat to caramelise the honey. Transfer to a plate, cover loosely with foil and rest for 5 mins.
To serve, spread mayonnaise onto each toasted bun base. Top with beef & venison burger, relish, lettuce, and jalapeños.
Recommended Burger: Beef & Venison with Rātā Honey
Genuinely natural and straight up delicious, these burgers are made with a hint of Rātā honey that adds a smooth, natural sweetness to the finest cuts of New Zealand’s best grass-fed beef and venison. No weird bits or hidden tricks. Just honest to goodness deliciousness.
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