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Beef and Venison Burgers with Corn Relish and Spicy Mayonnaise

Beef & Venison Burgers with Corn Relish & Spicy Mayonnaise

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Beef & Venison Burgers with Corn Relish & Spicy Mayonnaise

Beef & Venison Burgers with Corn Relish & Spicy Mayonnaise

Meat type
Beef
Cooking time
11-30
Serves
4
Preparation time
20

Beef & Venison Burgers with Corn Relish & Spicy Mayonnaise

Beef & Venison Burgers with Corn Relish & Spicy Mayonnaise

Ingredients
  • 4 Silver Fern Farms Honest Beef & Venison Burgers with Rātā Honey
  • Olive oil, for brushing
  • 4 burger buns, split in half and toasted
  • 8 baby cos lettuce leaves
  • ¼ cup jalapeños

CORN RELISH

  • 2 corn cobs, cooked, kernels removed
  • ¼ cup coriander, coarsely chopped
  • 2 spring onions, thinly sliced
  • 1 red chilli, thinly sliced
  • 2 Tbsp Mexican hot sauce
  • 1 lime, juice of

SPICY PAPRIKA & LIME MAYONNAISE

  • ½ cup mayonnaise
  • 1 Tbsp lime juice
  • ½ tsp lime zest
  • 1 tsp smoked paprika

Beef & Venison Burgers with Corn Relish & Spicy Mayonnaise

Beef & Venison Burgers with Corn Relish & Spicy Mayonnaise

Method

Remove Silver Fern Farms Honest Beef & Venison Burgers with Rātā Honey from the fridge and packaging and allow to bloom for 10 mins at room temperature.

In a small bowl, add ingredients for corn relish. Mix, season to taste, and set aside.

To make spicy mayonnaise, combine ingredients in a small bowl. Mix and set aside.

Preheat a barbecue or pan to low-medium. Not too hot or the Rātā honey will burn. Brush burgers with olive oil then cook for 6-8 mins on one side. Flip, pierce the surface, and cook for 6-8 mins or until cooked through. Finish on medium-high heat to caramelise the honey. Transfer to a plate, cover loosely with foil and rest for 5 mins.

To serve, spread mayonnaise onto each toasted bun base. Top with beef & venison burger, relish, lettuce, and jalapeños.

Recommended Burger: Beef & Venison with Rātā Honey

Genuinely natural and straight up delicious, these burgers are made with a hint of Rātā honey that adds a smooth, natural sweetness to the finest cuts of New Zealand’s best grass-fed beef and venison. No weird bits or hidden tricks. Just honest to goodness deliciousness.

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