Honest Beef and Venison Burgers with brûlée goat’s cheese, blackberry and pear
Honest Beef and Venison Burgers with brûlée goat’s cheese, blackberry and pear
By MiNDFOOD
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Honest Beef and Venison Burgers with brûlée goat’s cheese, blackberry and pear
Honest Beef and Venison Burgers with brûlée goat’s cheese, blackberry and pear
- Meat type
- Beef
- Cooking time
- 11-30
- Serves
- 4
- Preparation time
- 10
Honest Beef and Venison Burgers with brûlée goat’s cheese, blackberry and pear
Honest Beef and Venison Burgers with brûlée goat’s cheese, blackberry and pear
Ingredients
- 1 pack Silver Fern Farms Honest Beef & Venison Burgers with Rātā Honey
- Watercress
- 2 pears, sliced
- 4 sesame burger buns
- 150g goat’s cheese
- 4 tsp blackberry jam
Honest Beef and Venison Burgers with brûlée goat’s cheese, blackberry and pear
Honest Beef and Venison Burgers with brûlée goat’s cheese, blackberry and pear
Method
Remove Silver Fern Farms Honest Beef & Venison Burgers with Rātā Honey from the fridge and packaging and allow to bloom at room temperature for 10 mins.
Preheat oven to 180°C.
Bring a pan to low-med heat. Cook burgers for 2 mins on each side to caramelise the honey, piercing the surface when you flip. Transfer to oven for 12 mins until cooked, flipping halfway.
Place watercress, fresh pear and burger on the bun base. Top with 2 slices of goat’s cheese. Use a chef’s torch to slightly burn and melt the goat’s cheese on the burger. This can also be done under the oven grill. Spoon blackberry jam over each burger and top with the remaining half of the burger bun.
Recommended Burger: Honest Beef & Venison Burgers with Rātā honey
Genuinely natural and straight up delicious, these burgers are made with a hint of Rātā honey that adds a smooth, natural sweetness to the finest cuts of New Zealand’s best grass-fed beef and venison. No weird bits or hidden tricks. Just honest to goodness deliciousness.
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