We are aware that scammers are impersonating international employment consultants offering visas for fake positions at Silver Fern Farms. We do not use international employment consultants. If you are interested in working for Silver Fern Farms, you should only apply for roles via our careers website or our verified accounts on Seek.co.nz, Trademe.co.nz or LinkedIn.

X

Beef Burgers with brûlée goat’s cheese,blackberry and pear

Share this Recipe

Beef Burgers with brûlée goat’s cheese, blackberry and pear

Beef Burgers with brûlée goat’s cheese, blackberry and pear

By MiNDFOOD


Beef Burgers with brûlée goat’s cheese, blackberry and pear

Beef Burgers with brûlée goat’s cheese, blackberry and pear

Meat type
Beef
Cooking time
11-30
Serves
4
Preparation time
10

Beef Burgers with brûlée goat’s cheese, blackberry and pear

Beef Burgers with brûlée goat’s cheese, blackberry and pear

Ingredients

  • 1 pack Silver Fern Farms Honest Beef Burgers with Smoky Caramelised Onion
  • Watercress
  • 2 pears, sliced
  • 4 sesame burger buns
  • 150g goat’s cheese
  • 4 tsp blackberry jam

Beef Burgers with brûlée goat’s cheese, blackberry and pear

Beef Burgers with brûlée goat’s cheese, blackberry and pear

Method

Remove Silver Fern Farms Honest Beef Burgers with Smoky Caramelised Onion from the fridge and packaging and allow to bloom at room temperature for 10 mins.

Preheat oven to 180°C.

Preheat a barbecue on medium. Brush burgers with olive oil then cook for 4 mins each side. peircing after flipping to allow the juices to run free. Transfer to a plate, cover loosely with foil and rest for 5 mins.

Place watercress, fresh pear and burger on the bun base. Top with 2 slices of goat’s cheese. Use a chef’s torch to slightly burn and melt the goat’s cheese on the burger. This can also be done under the oven grill. Spoon blackberry jam over each burger and top with the remaining half of the burger bun.


Recommended Burger: Beef with Smoky Caramelised Onion

Genuinely natural and straight up delicious, they're made with a dash of smoky caramelised onion, which adds a delicious, rich sweetness to the finest cuts of New Zealand's best grass-fed beef. No weird bits or hidden tricks. Just honest to goodness deliciousness.


Related Recipes

/content/sff-main-site/nz/en/recipes-and-tips/honest-beef-and-venison-burgers-with-brulee-goats-cheese-blackberry-and-pear/jcr:content/root/container_1322044263/image_list
1