Honest Beef Banh Mi Burgers

Ingredients

• 1 pack Silver Fern Farms Honest Beef Burgers with Smoky Caramelised Onion
• 2 French baguettes, sliced in half and cut lengthwise
• 4 Tbsp mayonnaise
• 1 cucumber, sliced
• ¼ cup coriander, fresh

Pickled Carrots:

• ½ cup water
• 2 Tbsp sugar
• 2 Tbsp salt
• ½ cup rice vinegar
• 4 carrots

Honey Sriracha Sauce:

• 4 Tbsp sriracha sauce
• ½ cup runny honey
• 2 Tbsp rice vinegar
• 3 Tbsp tamari
• 3 garlic cloves, minced

Method

To make the pickled carrots, bring water, sugar and salt to a boil in a small saucepan until fully dissolved. Set aside and mix in rice vinegar. Peel carrots and make ribbons with a peeler. Put carrot ribbons in a jar and pour liquid over until fully covered. Close and place in the fridge.

To make honey sriracha sauce, put sriracha, runny honey, rice vinegar, tamari and garlic cloves in a small saucepan. Bring to a boil and simmer for 10 mins until it thickens, stirring occasionally.

Remove Silver Fern Farms Honest Beef Burgers with Smoky Caramelised Onion from the fridge and packaging and allow to bloom at room temperature for 10 mins.

Preheat the oven to 180°C.

Preheat a barbecue on medium. Brush burgers with olive oil then cook for 4 mins each side. peircing after flipping to allow the juices to run free. Transfer to a plate, cover loosely with foil and rest for 5 mins.

To assemble, layer the French baguettes with mayonnaise, sliced cucumber, burgers, carrot ribbons, coriander and honey sriracha sauce.