Pure Burger Multishot

Beef Meatballs with Rump 


TEMP

Med

PAN-FRY

 

*COOKING TIMES MAY VARY DEPENDING ON THE NUMBER OF MEATBALLS BEING COOKED.

COOK (DEFROSTED)

5 mins

ROLL/TURN AS REQUIRED. PIERCE MEATBALLS AND COOK FOR A FURTHER 3-5 MINS UNTIL FULLY COOKED

COOK (FROM FROZEN)

8 mins

ROLL/TURN AS REQUIRED. PIERCE MEATBALLS AND COOK FOR A FURTHER 4-6 MINS OR UNTIL FULLY COOKED.

COOK (AIR-FRYER)

8 mins

SET AIR FRYER TO 200oC, COOK FOR 8 MINS (OR 5 IF DEFROSTED). OPEN THE AIR FRYER AND ROLL/TURN MEATBALLS AND COOK FOR A FURTHER 4-6 MINS (OR 3-5 MINS IF DEFROSTED), UNTIL FULLY COOKED.



120g

SERVING SIZE

5-6

SERVING / PACK

GF

GLUTEN FREE

 AVE QTY PER SERVEAVE QTY PER 100G
Energy1174.9kJ979.1kJ
 280.8Cal234.0Cal
Protein23.0g19.2g
Fat - Total20.8g17.3g
- Saturated10.1g8.4g
Carbohydrates<1.5g<1.5g
- Sugar<0.5g<0.5g
Sodium372.0mg310mg
GlutenNot detectedNot detected


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