Classic Spaghetti and Meatballs

• 1 pack Silver Fern Farms PURE 97% Beef Burgers with Rump
• 6 burger buns, toasted

BURGER SAUCE

• ¼ cup mayonnaise
• 2 Tbsp tomato sauce
• 1 Tbsp gherkins, finely chopped
• 2 tsp American mustard

TO SERVE 

• Cos lettuce leaves
• 1 red onion, thinly sliced 
• 3 gherkins, sliced
• 6 tomato  slices

Method

Remove Silver Fern Farms PURE 97% Beef Burgers with Rump from the freezer and packaging. Preheat BBQ or pan to high heat.

Combine burger sauce ingredients in a small bowl. Season to taste and set aside.

Reduce BBQ or pan to low-medium heat. Add PURE 97% Beef Burgers with Rump and cook for 8 mins (5 mins if defrosted). Flip and pierce PURE 97% Beef Burgers with Rump to allow juices to run free. Cook for a further 4-6 mins (3-5 mins if defrosted).

To serve, spread burger sauce on the toasted bun bases. Add lettuce, red onion, gherkin, tomatoes and PURE 97% Beef Burger with Rump.

Spread additional burger sauce on the bun tops and place on top of the burgers.