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Meatball Lasagne

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Meatball Lasagne

Meatball Lasagne

 

 


Meatball Lasagne

Meatball Lasagne

Meat type
Beef
Cooking time
31-60
Serves
4-6
Preparation time
20+

Meatball Lasagne

Meatball Lasagne

Ingredients

  • 1 pack Silver Fern Farms Pure Meatballs
  • 1 Tbsp olive oil
  • 1 small onion, chopped
  • 490g jar tomato pasta sauce
  • 490g jar bechamel pasta sauce
  • 1 cup tasty cheese, grated
  • 1 cup mozzarella, grated
  • ¼ cup parmesan, grated
  • 250g packet fresh lasagne sheets

Meatball Lasagne

Meatball Lasagne

Method

Remove Silver Fern Farms Pure Meatballs from the freezer, cook in an air fryer, or stovetop following directions on the packet.

Heat olive oil in a fry pan over medium heat. Add onion and cook for 3 - 4 mins until softened. Add tomato pasta sauce, cooked meatballs and pan juices.

Combine tasty cheese, mozzarella and parmesan.

Preheat oven to 180°C. Arrange ⅓ of the meatballs and sauce in the base of a 20 cm x 30 cm lasagne dish. Top with half of the lasagne sheets, cutting them to fit. Spoon over half the bechamel sauce and top with ⅓ of the cheese mixture. Repeat these layers. Top with remaining meatballs and sauce and scatter over the remaining cheese mixture.

Bake in the preheated oven for 40 - 45 mins, until golden.

Rest for 5 - 10 mins before serving. 


Recommended Product: Beef Meatballs with Rump

We believe the very best meatballs should be made with only the very best ingredients so you can create pure deliciousness at home. That's why these meatballs contain 97% beef, a sprinkle of salt and pepper to season, and a touch of collagen to keep it tender and juicy. That's it. There's no room for anything else - there's no need for anything else... Just a touch of kindness.


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