Venison Short Rib Lettuce Burgers with Pickled Red Onion

• 1 pack Silver Fern Farms PURE 97% Venison & Beef Burgers with Venison Short Rib
• 6 lettuce cups, large 
• 12 rashers streaky bacon

Pickled Red Onion:

• 1 red onion, thinly sliced 
• 3 Tbsp lemon juice
• 1 Tbsp caster sugar

To Serve

• 1 avocado, sliced
• Aioli 

Method

Remove Silver Fern Farms PURE 97% Venison & Beef Burgers with Venison Short Rib from the freezer and packaging. Preheat BBQ or pan to high heat.

Combine the onion, lemon juice and caster sugar in a small bowl. Season with salt and pepper, toss to combine and set aside. Drain excess liquid before serving.

Cook bacon for 2-3 mins until crispy. Set aside.

Reduce BBQ or pan to low-med heat. Add burgers and cook for 8 mins (5 mins if defrosted). Flip and pierce burgers to allow juices to run free. Cook for a further 4-6 mins (3-5 mins if defrosted).

To serve, place bacon and a burger into each lettuce cup. Add avocado slices and aioli. Top with pickled red onion.