Venison Short Rib Lettuce Burgers with Pickled Red Onion

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Venison Short Rib Lettuce Burgers with Pickled Red Onion

Venison Short Rib Lettuce Burgers with Pickled Red Onion

Meat type
Venison
Cooking time
<10
Serves
6
Preparation time
15

Venison Short Rib Lettuce Burgers with Pickled Red Onion

Venison Short Rib Lettuce Burgers with Pickled Red Onion

Ingredients
  • 1 pack Silver Fern Farms PURE 97% Venison & Beef Burgers with Venison Short Rib
  • 6 lettuce cups, large 
  • 12 rashers streaky bacon

PICKLED RED ONION

  • 1 red onion, thinly sliced 
  • 3 Tbsp lemon juice
  • 1 Tbsp caster sugar

TO SERVE

  • 1 avocado, sliced
  • Aioli 

Venison Short Rib Lettuce Burgers with Pickled Red Onion

Venison Short Rib Lettuce Burgers with Pickled Red Onion

Method

Remove Silver Fern Farms PURE 97% Venison & Beef Burgers with Venison Short Rib from the freezer and packaging. Preheat BBQ or pan to high heat.

Combine the onion, lemon juice and caster sugar in a small bowl. Season with salt and pepper, toss to combine and set aside. Drain excess liquid before serving.

Cook bacon for 2-3 mins until crispy. Set aside.

Reduce BBQ or pan to low-medium heat. Add PURE 97% Venison & Beef Burgers with Venison Short Rib and cook for 8 mins (5 mins if defrosted). Flip and pierce PURE 97% Venison & Beef Burgers with Venison Short Rib to allow juices to run free. Cook for a further 4-6 mins (3-5 mins if defrosted).

To serve, place bacon and a PURE 97% Venison & Beef Burger with Venison Short Rib into each lettuce cup. Add avocado slices and aioli. Top with pickled red onion.


Recommended Burger: Venison & Beef 

We believe the very best burgers should be made with only the very best ingredients so you can create pure deliciousness at home. That's why these burgers contain 97% meat, a sprinkle of salt and pepper to season, and a touch of collagen to keep it tender and juicy. That's it. There's no room for anything else - there's no need for anything else... Just a touch of kindness. 

Venison and Beef Pure Burger Packaging

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