Middle Eastern Venison Short Rib Burgers
Middle Eastern Venison Short Rib Burgers
By MiNDFOOD
Share this Recipe
Middle Eastern Venison Short Rib Burgers
Middle Eastern Venison Short Rib Burgers
- Meat type
- Venison
- Cooking time
- 11-30
- Serves
- 6
- Preparation time
- 15
Middle Eastern Venison Short Rib Burgers
Middle Eastern Venison Short Rib Burgers
Ingredients
- 1 pack Silver Fern Farms PURE 97% Venison & Beef Burgers with Venison Short Rib
- 8 carrots, peeled, cut into sticks
- 4 Tbsp runny honey
- 2 Tbsp olive oil
- 2 radicchio, thinly cut
- 6 sesame brioche burger buns
HARISSA YOGHURT SAUCE
- 6 Tbsp Greek yoghurt
- 2 Tbsp harissa paste
- 2 tsp garlic powder
- 3 tsp lemon juice
Middle Eastern Venison Short Rib Burgers
Middle Eastern Venison Short Rib Burgers
Method
Preheat oven to 200˚C.
In a bowl, toss carrot sticks with honey and olive oil. Season with salt and pepper. Roast for 20 mins until cooked through.
Meanwhile, mix the harissa yoghurt sauce ingredients in a bowl and set aside.
Preheat a skillet pan on high heat.
Remove Silver Fern Farms PURE 97% Venison & Beef Burgers with Venison Short Rib from the freezer and packaging. Cook Venison & Beef Burgers from frozen, following instructions on pack.
Spread harissa yoghurt sauce over the base of the burger bun. Top with venison & beef burger, radicchio and the remaining half of the burger bun. Serve the venison & beef burgers with the honey carrot stick fries.
Recommended Burger:
PURE 97% Venison & Beef Burgers with Venison Short Rib
We believe the very best burgers should be made with only the very best ingredients so you can create pure deliciousness at home. That's why these burgers contain 97% meat, a sprinkle of salt and pepper to season, and a touch of collagen to keep it tender and juicy. That's it. There's no room for anything else - there's no need for anything else... Just a touch of kindness.
/content/sff-main-site/nz/en/recipes-and-tips/middle-eastern-venison-short-rib-burgers/jcr:content/root/container_1322044263/image_list
1