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Venison Medallions with Redcurrant Jus

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Venison Medallions with Redcurrant Jus recipe

Venison Medallions with Redcurrant Jus recipe

Meat type
Venison
Cooking time
<10
Serves
2-3
Preparation time
5

Venison Medallions with Redcurrant Jus recipe

Venison Medallions with Redcurrant Jus recipe

Ingredients
  • 1 pack Silver Fern Farms Venison Medallions
  • 1 Tbsp olive oil 
  • 2 Tbsp red currant jelly 
  • ½ cup reduced-salt chicken stock

Venison Medallions with Redcurrant Jus recipe

Venison Medallions with Redcurrant Jus recipe

Method

Remove Silver Fern Farms Venison Medallions from the fridge and packaging and allow to bloom at room temperature for 10 mins.

Toss the Venison Medallions in olive oil season to taste. Bring a frying pan to a high heat. Quickly pan-fry the Venison Medallions for 2-3 mins each side (medium-rare). Remove from pan, cover, and rest for 2-3 mins. Add the red currant jelly and reduced-salt chicken stock to the pan. Simmer and reduce until like a thick sauce.

Drizzle the Venison Medallions with the juices from the pan; serve with oven-baked potatoes and seasonal vegetables of your choice. For optimal flavor and tenderness, serve medium-rare to medium.

Recommended Cut: Venison Medallions

Rolling hills, open fields and lush grass are all the ingredients for the most delicious venison. These Venison Medallions are supremely lean and tender. This is a unique cut with the naturally delicate flavour of grass-fed venison.

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