Venison Medallions with Rocket, Grilled Pear and Walnut Salad

Venison Medallions with Rocket, Grilled Pear and Walnut Salad

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Venison Medallions with Grilled Bok Choy, Black Bean and Sesame

Venison Medallions with Grilled Bok Choy, Black Bean and Sesame

By Greg Piner in partnership with Escea


Venison Medallions with Grilled Bok Choy, Black Bean and Sesame

Venison Medallions with Grilled Bok Choy, Black Bean and Sesame

Meat type
Venison
Cooking time
11-30
Serves
3-4
Preparation time
10

Venison Medallions with Grilled Bok Choy, Black Bean and Sesame

Venison Medallions with Grilled Bok Choy, Black Bean and Sesame

Ingredients

  • 1 pack Silver Fern Farms Venison Medallions
  • 1 tsp sesame oil
  • 2 bunches bok choy, cut into 10cm lengths
  • 2 cloves garlic, thinly sliced
  • 60ml Chinese black bean sauce
  • 125ml chicken stock

Venison Medallions with Grilled Bok Choy, Black Bean and Sesame

Venison Medallions with Grilled Bok Choy, Black Bean and Sesame

Method

Remove Silver Fern Farms Venison Medallions from the fridge and packaging and allow to bloom at room temperature for 10 mins.

Coat venison with oil and season with salt and pepper.

Heat sesame oil on hot plate, add bok choy and garlic. Cook for 5 mins or until tender.

Pour over stock, add black bean sauce, cook for 2-3 mins.  Finish with sesame seeds.

Place venison on grill and cook for 2 mins each side, remove from heat, cover loosely, and rest for 5 mins before carving across the grain.

Serve venison slices on top of grilled bok choy, black bean sauce and sesame seeds.


Recommended Cut: Venison Medallions

Our Venison Medallions are supremely lean and tender. This is a unique cut with the naturally delicate flavour of grass-fed venison.


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