Venison Medallion Tacos with Pickled Red Onion
Venison Medallion Tacos with Pickled Red Onion
Venison Medallion Tacos with Pickled Red Onion
Venison Medallions with Pineapple and Black Bean Fajitas
Venison Medallion Tacos with Pickled Red Onion
Pickled Red Onion:
To serve:
Venison Medallion Tacos with Pickled Red Onion
To prepare the pickled red onion, combine onion, lemon juice and caster sugar in a small bowl. Season with plenty of salt and pepper and toss to combine. Set aside.
Combine olive oil, ground cumin, ground coriander, paprika, garlic powder and salt in a small bowl.
Remove the Silver Fern Farms Venison Medallions from the fridge and packaging, place into a shallow dish and cover with olive oil and spice mixture. Marinade at room temperature for 10-15 mins.
Bring a fry-pan to med-high heat. Cook venison for 2-3 mins on each side for a med-rare. Remove from heat, cover loosely, and allow to rest for 5 mins before carving thinly across the grain.
Serve with warm tortillas, pickled red onion, guacamole, shredded lettuce or slaw, coriander sprigs and lime wedges.
Our Venison Medallions are supremely lean and tender. This is a unique cut with the naturally delicate flavour of grass-fed venison.