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Meatball Lasagne

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Parmesan Meatball Bake

Parmesan Meatball Bake

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Parmesan Meatball Bake

Parmesan Meatball Bake

Meat type
Beef
Cooking time
31-60
Serves
6
Preparation time
20+

Parmesan Meatball Bake

Parmesan Meatball Bake

Ingredients

  • 1 pack Silver Fern Farms Pure Meatballs
  • 1 tbsp olive oil
  • 400g rigatoni pasta
  • 2 cup tomato passata
  • 1 cup cream
  • 2 cloves of garlic crushed
  • 1 tsp dried oregano
  • 1 tsp fresh thyme leaves
  • 1 cup grated Parmesan cheese
  • 250g spinach roughly chopped
  • 1 cup grated mozzarella cheese

Parmesan Meatball Bake

Parmesan Meatball Bake

Method

Heat the oven to 190°C. Lightly grease a large baking dish with olive oil.

Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until just tender. Drain and set aside.

In a medium saucepan over medium heat, combine the passata and cream. Stir in the Parmesan, garlic, oregano and thyme. Heat until the mixture is warm, but do not bring to a boil. Season with salt and pepper.

Add the pasta, meatballs, spinach and sauce to a baking dish. Gently mix to combine.

Sprinkle the mozzarella cheese over the top.

Bake for 25 minutes until golden.


Recommended Product: Beef Meatballs with Rump

We believe the very best meatballs should be made with only the very best ingredients so you can create pure deliciousness at home. That's why these meatballs contain 97% beef, a sprinkle of salt and pepper to season, and a touch of collagen to keep it tender and juicy. That's it. There's no room for anything else - there's no need for anything else... Just a touch of kindness.


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