Mediterranean Beef Eye Fillet Steaks with Broad Bean Fattoush and Whipped Feta recipe
Mediterranean Beef Eye Fillet Steaks with Broad Bean Fattoush and Whipped Feta recipe
- Meat type
- Beef
- Cooking time
- 11-30
- Serves
- 3-4
- Preparation time
- 20
Mediterranean Beef Eye Fillet Steaks with Broad Bean Fattoush and Whipped Feta recipe
Mediterranean Beef Eye Fillet Steaks with Broad Bean Fattoush and Whipped Feta recipe
Whipped Feta:
Mediterranean Beef Eye Fillet Steaks with Broad Bean Fattoush and Whipped Feta recipe
Remove the Silver Fern Farms Beef Eye Fillet Steaks from the fridge and packaging and allow to bloom at room temperature for 5 mins. Rub with 1 Tbsp olive oil and pepper.
Place the feta and cream cheese into the food processor. Pulse the cheeses until combined. Add the oregano, 1 garlic clove, oil, juice of ½ lemon, salt and pepper to the food processor and blend until well combined. Chill for an hour or two before serving.
Preheat oven to 180°C. Separate the two sides of the pita. Toast the pita in the oven until crispy. Break into small pieces.
Mix 1 garlic clove with 2 Tbsp fresh lemon juice and remaining oil together.
In a large bowl, toss the toasted pita, sumac and dressing, along with the broad beans, spinach, red onions and tomatoes. The dressing will soften the pita.
Preheat a pan on med-high heat. Season beef with salt. Cook beef for 3-4 mins each side (med-rare). Rest for 3-5 mins before serving.
Serve the beef with the broad bean fattoush and whipped feta.