Mediterranean Beef Eye Fillet Steaks with Broad Bean Fattoush and Whipped Feta

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Mediterranean Beef Eye Fillet Steaks with Broad Bean Fattoush and Whipped Feta recipe

Mediterranean Beef Eye Fillet Steaks with Broad Bean Fattoush and Whipped Feta recipe

Meat type
Beef
Cooking time
11-30
Serves
3-4
Preparation time
20

Mediterranean Beef Eye Fillet Steaks with Broad Bean Fattoush and Whipped Feta recipe

Mediterranean Beef Eye Fillet Steaks with Broad Bean Fattoush and Whipped Feta recipe

Ingredients
  • 1 pack Silver Fern Farms Beef Eye Fillet Steaks
  • 4-6 Tbsp olive oil
  • 4 wholemeal pita breads
  • 1 garlic clove, crushed
  • 2 Tbsp fresh lemon juice
  • 3 tsp sumac
  • 1 cup fresh or frozen broad beans, podded
  • ½ cup baby spinach leaves
  • 1 red onion, peeled and thinly sliced
  • 1 punnet cherry tomatoes, halved

WHIPPED FETA

  • 200g feta, room temperature
  • 100g cream cheese, room temperature
  • 1 Tbsp fresh oregano, chopped
  • 1 garlic clove, minced
  • ¼ cup olive oil, extra for drizzling
  • ½ lemon, juice of
  • To serve, lemon wedges

Mediterranean Beef Eye Fillet Steaks with Broad Bean Fattoush and Whipped Feta recipe

Mediterranean Beef Eye Fillet Steaks with Broad Bean Fattoush and Whipped Feta recipe

Method

Remove the Silver Fern Farms Beef Eye Fillet Steaks from the fridge and packaging and allow to bloom at room temperature for 5 mins. Rub with 1 Tbsp olive oil and pepper.

Place the feta and cream cheese into the food processor. Pulse the cheeses until combined. Add the oregano, 1 garlic clove, oil, juice of ½ lemon, salt and pepper to the food processor and blend until well combined. Chill for an hour or two before serving.

Preheat oven to 180°C. Separate the two sides of the pita. Toast the pita in the oven until crispy. Break into small pieces.

Mix 1 garlic clove with 2 Tbsp fresh lemon juice and remaining oil together.

In a large bowl, toss the toasted pita, sumac and dressing, along with the broad beans, spinach, red onions and tomatoes. The dressing will soften the pita.

Preheat a pan on medium-high heat.  Season Beef Eye Fillet Steaks with salt. Cook Beef Eye Fillet Steaks for 3-4 mins each side (medium-rare). Rest for 3-5 mins before serving.

Serve the Beef Eye Fillet Steaks with the broad bean fattoush and whipped feta.


Recommended Cut: 

Beef Eye Fillet Steaks

King of all cuts and aged with care, our Beef Eye Fillet Steaks promise to be exquisitely tender and succulent.

grass-fed beef eye fillet steaks packaging

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