Meatball Lasagne
Meatball Lasagne
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Meatball Sub Melts
Meatball Sub Melts
- Meat type
- Beef
- Cooking time
- 11-30
- Serves
- 4
- Preparation time
- 10
Meatball Sub Melts
Meatball Sub Melts
Ingredients
- 16 Silver Fern Farms Pure Meatballs
- 400g jar tomato pasta sauce
- 4 sub rolls, split (don’t cut all the way through)
- 150g mozzarella, grated
Meatball Sub Melts
Meatball Sub Melts
Method
Remove Silver Fern Farms Pure Meatballs from the freezer, cook in an air fryer, or stovetop following directions on the packet.
Warm the tomato pasta sauce in a saucepan for 3 - 4 mins. Stir in the meatballs.
Preheat the oven grill to high. Place the sub rolls on a baking tray lined with baking paper. Fill each roll with 4 meatballs and some sauce, then top with mozzarella. Grill for 1 - 2 mins until the cheese has melted.
Recommended Product: Beef Meatballs with Rump
We believe the very best meatballs should be made with only the very best ingredients so you can create pure deliciousness at home. That's why these meatballs contain 97% beef, a sprinkle of salt and pepper to season, and a touch of collagen to keep it tender and juicy. That's it. There's no room for anything else - there's no need for anything else... Just a touch of kindness.
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