Lamb Rump Burger with Aioli and Pomegranate Slaw

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Lamb Rump Burger with Aioli and Pomegranate Slaw

Lamb Rump Burger with Aioli and Pomegranate Slaw

Meat type
Lamb
Cooking time
<10
Serves
6
Preparation time
15

Lamb Rump Burger with Aioli and Pomegranate Slaw

Lamb Rump Burger with Aioli and Pomegranate Slaw

Ingredients
  • 1 pack Silver Fern Farms PURE 99% Lamb Burgers with Rump
  • 6 burger buns, toasted 

POMEGRANATE SLAW

  • 2 cups red cabbage, finely sliced
  • 2 cups green cabbage, finely sliced
  • 1 spring onion, finely chopped
  • 1 carrot, shredded 
  • ¼ cup chopped coriander
  • ¼ cup pomegranate arils 
  • ¼ cup aioli

TO SERVE

  • Aioli
  • 6 slices cheddar cheese 
  • Red onion, rings 

Lamb Rump Burger with Aioli and Pomegranate Slaw

Lamb Rump Burger with Aioli and Pomegranate Slaw

Method

Remove Silver Fern Farms PURE 99% Lamb Burgers with Rump from the freezer and packaging. Preheat BBQ or pan to high heat.

Reduce BBQ or pan to low-medium heat. Add PURE 99% Lamb Burgers with Rump and cook for 8 mins (5 mins if defrosted). Flip and pierce burgers to allow juices to run free. Cook for a further 4-6 mins (3-5 mins if defrosted).

Add red cabbage, green cabbage, spring onion, carrot, coriander, and pomegranate to a bowl. Mix in aioli.

To serve, spread aioli onto each toasted bun base. Add PURE 99% Lamb Burger with Rump, cheese, and red onion rings. Finish with the slaw and add the top buns. 

 


Recommended Burger: Lamb Rump

We believe the very best burgers should be made with only the very best ingredients so you can create pure deliciousness at home. That's why these burgers contain 99% lamb and a sprinkle of salt and pepper to season. That's it. There's no room for anything else - there's no need for anything else... Just a touch of kindness.

Lamb Burger Packaging

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