Honest Beef and Venison Banh Mi Burgers
Honest Beef and Venison Banh Mi Burgers
By MiNDFOOD
Honest Beef and Venison Banh Mi Burgers
By MiNDFOOD
Honest Beef and Venison Banh Mi Burgers
Honest Beef and Venison Banh Mi Burgers
PICKLED CARROTS
HONEY SRIRACHA SAUCE
Honest Beef and Venison Banh Mi Burgers
To make the pickled carrots, bring water, sugar and salt to a boil in a small saucepan until fully dissolved. Set aside and mix in rice vinegar. Peel carrots and make ribbons with a peeler. Put carrot ribbons in a jar and pour liquid over until fully covered. Close and place in the fridge.
To make honey sriracha sauce, put sriracha, runny honey, rice vinegar, tamari and garlic cloves in a small saucepan. Bring to a boil and simmer for 10 mins until it thickens, stirring occasionally.
Remove Silver Fern Farms Honest Beef & Venison Burgers with Rātā Honey from the fridge and packaging and allow to bloom at room temperature for 10 mins.
Preheat the oven to 180°C.
Bring a pan to low-med heat. Cook burgers for 2 mins on each side to caramelise the honey, piercing the surface when you flip. Transfer to oven for 12 mins until cooked, flipping halfway.
To assemble, layer the French baguettes with mayonnaise, sliced cucumber, burgers, carrot ribbons, coriander and honey sriracha sauce.
Genuinely natural and straight up delicious, these burgers are made with a hint of Rātā honey that adds a smooth, natural sweetness to the finest cuts of New Zealand’s best grass-fed beef and venison. No weird bits or hidden tricks. Just honest to goodness deliciousness.