Lamb Tomato Pomegranate and Roasted Walnut Salad

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Lamb, Tomato, Pomegranate and Roasted Walnut Salad

Meat type
Lamb
Cooking time
11-30
Serves
2-3
Preparation time
15

Lamb, Tomato, Pomegranate and Roasted Walnut Salad

Ingredients

  • 1 pack Silver Fern Farms Lamb Medallions
  • 1 Tbsp pomegranate molasses
  • 1 Tbsp olive oil
  • 500g cherry tomatoes – a variety of colours, sliced in half
  • 100g feta cheese
  • ½ cup flat leaved parsley, chopped roughly
  • 1 pomegranate cut in half and seeds removed
  • 1 cup walnut halves
  • Salt
  • Pepper

VINAIGRETTE

  • 2 Tbsp pomegranate molasses
  • 1 Tbsp honey
  • 4 Tbsp olive oil
  • ¼ cup mint, chopped
  • 2 Tbsp lemon juice

Lamb, Tomato, Pomegranate and Roasted Walnut Salad

Method

Remove Silver Fern Farms Lamb Medallions from the fridge and packaging. Season and rub with pomegranate molasses and oil. allow to bloom at room temperature for 15 mins.

Preheat oven to 180°C. Place walnuts on a baking tray. Bake for 10 mins or until golden and crisp.

Set aside to cool. Heat a heavy-based frying pan over a medium-high heat. Pan-fry Lamb Medallions for 3-4 mins each side (for medium-rare).

Transfer Lamb Medallions to a plate and cover with foil. Set aside for 5 mins to rest.

Meanwhile, combine all vinaigrette ingredients in a small bowl. In a flat serving dish, combine tomatoes, parsley, pomegranate seeds, feta and walnuts.

Season and drizzle with vinaigrette. Slice Lamb Medallions against the grain and serve on top of salad or to the side.


Recommended Cut: Lamb Medallions

You’ll be pleased to know our lamb is 100% just that… lamb. These Lamb Medallions, our signature cut, are selected for melt-in-the-mouth tenderness and are succulent and juicy every time.

Lamb Medallions Front of Packaging Icon with shadow

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