Lamb, Tomato, Pomegranate and Roasted Walnut Salad
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- Cooking time
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Remove Silver Fern Farms Lamb Medallions from the fridge and packaging. Season and rub with pomegranate molasses and oil. allow to bloom at room temperature for 15 mins.
Preheat oven to 180°C. Place walnuts on a baking tray. Bake for 10 mins or until golden and crisp.
Set aside to cool. Heat a heavy-based fry-pan over a med-high heat. Pan-fry lamb for 3-4 mins each side for med-rare.
Transfer lamb to a plate and cover with foil. Set aside for 5 mins to rest.
Meanwhile, combine all vinaigrette ingredients in a small bowl. In a flat serving dish, combine tomatoes, parsley, pomegranate seeds, feta and walnuts.
Season and drizzle with vinaigrette. Slice lamb against the grain and serve on top of salad or to the side.
You’ll be pleased to know our lamb is 100% just that… lamb. These Lamb Medallions, our signature cut, are selected for melt-in-the-mouth tenderness and are succulent and juicy every time.