Lamb and Kawakawa Herb Burgers with Lemon Feta
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- Cooking time
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Remove Silver Fern Farms Lamb and Kawakawa Herb Burgers from the fridge and packaging and allow to bloom at room temperature for 10 mins.
Place feta and crème fraîche, lemon juice and chopped mint into the bowl of a food processor.
Process for 2-3 mins, until mixture is thick and creamy. Season to taste, then set aside while you prepare the burgers.
Preheat a BBQ on high heat. Brush the Lamb and Kawakawa Herb Burgers with olive oil then cook for 3½ mins each side, or until cooked through (cook for 4 mins each side if cooking on the stovetop).
Cover loosely on a plate to rest for 5 mins.
Spread whipped feta onto each toasted bun base.
Add lettuce leaves, 2 slices of tomato and sliced cucumber.
Add the Lamb and Kawakawa Herb Burger and some dill sprigs.
Spread more whipped feta on the underside of the bun top and place on top of the burger.
Genuinely natural and straight up delicious, these burgers made with a pinch of wild Kawakawa that adds a fresh pepper flavour and herbaceous taste to the finest cuts of New Zealand’s best grass-fed lamb. No weird bits or hidden tricks. Just honest to goodness deliciousness.