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Meatball Lasagne

Korean-Style Cocktail Meatballs with Gochujang Glaze

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Meatball Lasagne

Meatball Lasagne

 

 

Korean-Style Cocktail Meatballs with Gochujang Glaze

Korean-Style Cocktail Meatballs with Gochujang Glaze

Meat type
Beef
Cooking time
11-30
Serves
4
Preparation time
10

Korean-Style Cocktail Meatballs with Gochujang Glaze

Korean-Style Cocktail Meatballs with Gochujang Glaze

Ingredients

  • 16 Silver Fern Farms Pure Meatballs

Gochujang Glaze:

  • 2 Tbsp gochujang chilli paste (or use sriracha)
  • 2 Tbsp rice vinegar
  • 1 Tbsp caster sugar
  • 1 tsp sesame oil
  • 1 clove garlic, crushed

Garnish:

  • 1 spring onion, finely chopped
  • Toasted sesame seeds for sprinkling 

Korean-Style Cocktail Meatballs with Gochujang Glaze

Korean-Style Cocktail Meatballs with Gochujang Glaze

Method

Remove Silver Fern Farms Pure Meatballs from the freezer, cook in an air fryer, or stovetop following directions on the packet.

Meanwhile, to prepare the glaze, place gochujang, vinegar, caster sugar, sesame oil and garlic in a small bowl. Stir to combine then set aside.

Once meatballs are cooked, toss the glaze through the meatballs. Garnish with chopped spring onion and sesame seeds.

Recommended Product: Beef Meatballs with Rump

We believe the very best meatballs should be made with only the very best ingredients so you can create pure deliciousness at home. That's why these meatballs contain 97% beef, a sprinkle of salt and pepper to season, and a touch of collagen to keep it tender and juicy. That's it. There's no room for anything else - there's no need for anything else... Just a touch of kindness.

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