Gochujang Venison with Mushrooms and Kimchi Slaw
Gochujang Venison with Mushrooms and Kimchi Slaw
By @basil.and.lime
Share this Recipe
Gochujang Venison with Mushrooms and Kimchi Slaw
Gochujang Venison with Mushrooms and Kimchi Slaw
- Meat type
- Venison
- Cooking time
- <10
- Serves
- 2
- Preparation time
- 15
Gochujang Venison with Mushrooms and Kimchi Slaw
Gochujang Venison with Mushrooms and Kimchi Slaw
Ingredients
- 1 pack Silver Fern Farms Venison Medallions
- 2 Tbsp gochujang
- ¾ cup kimchi
- 1 ½ cups green cabbage, finely shredded
- ½ cup red cabbage, finely shredded
- ¼ cup celery, finely chopped
- 3 Tbsp rice wine vinegar
- 50g Shiitake mushrooms, finely sliced
- 50g white button mushrooms, finely sliced
- Spring onion, finely chopped, to garnish
- Black sesame seeds, to garnish
Gochujang Venison with Mushrooms and Kimchi Slaw
Gochujang Venison with Mushrooms and Kimchi Slaw
Method
Remove Silver Fern Farms Venison Medallions from the fridge and packaging and allow to bloom at room temperature for 10 mins.
Season with gochujang, salt and pepper. Add olive oil to coat the Venison Medallions, then set aside.
Toss the kimchi, green cabbage, red cabbage, celery, and rice wine vinegar together to make the kimchi slaw.
Bring a frying pan to medium-high heat, cook Venison Medallions for 4-6 mins on each side for medium-rare. Remove from the pan and rest for 5 mins before slicing. While resting the Venison Medallions, cook the mushrooms in the same pan.
To serve, place the Venison Medallions on a plate with the mushrooms and kimchi slaw. Garnish with spring onion and sesame seeds.
Recommended Cut:
Venison Medallions
Our Venison Medallions are supremely lean and tender. This is a unique cut with the naturally delicate flavour of grass-fed venison.
-
Kiwi Classic Beef & Horopito Pepper BurgerFind something delicious and try our Kiwi Classic Beef & Horopito Pepper Burger. -
Lamb Steaks with Yoghurt and Coriander MarinadeFind something delicious and try our Lamb Steaks with Yoghurt and Coriander Marinade. -
Lamb Tomato Pomegranate and Roasted Walnut SaladFind something delicious and try our Lamb Tomato Pomegranate and Roasted Walnut Salad. -
Beef Medallions with Zesty Grain SaladFind something delicious and try our Beef Medallions with Zesty Grain Salad.
/content/sff-main-site/nz/en/recipes-and-tips/gochujang-venison-with-mushrooms-and-kimchi-slaw/jcr:content/root/container_1322044263/image_list
1