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Eye Fillet Steaks with Salsa

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Eye Fillet Steaks with Salsa recipe

Eye Fillet Steaks with Salsa recipe

Meat type
Beef
Cooking time
<10
Serves
3-4
Preparation time
20

Eye Fillet Steaks with Salsa recipe

Eye Fillet Steaks with Salsa recipe

Ingredients
  • 1 pack Silver Fern Farms Beef Eye Fillet Steaks
  • 2 Tbsp extra virgin olive oil, plus extra 4 Tbsp
  • 2 tsp garlic, crushed 
  • ½ cup fresh herbs, roughly chopped; like parsley, mint, basil, chervil and rocket
  • 2 Tbsp lemon juice
  • ½ tsp Dijon mustard
  • 1 Tbsp capers
  • Basil leaves, to garnish

Eye Fillet Steaks with Salsa recipe

Eye Fillet Steaks with Salsa recipe

Method

Remove Silver Fern Farms Beef Eye Fillet Steaks from fridge and packaging. Mix oil and garlic and rub over beef. Season with salt and pepper. Allow beef to rest at room temperature for 10 mins.

Meanwhile, mix herbs, lemon juice, mustard, capers and extra oil in a small bowl. Season with salt and pepper.

Heat a skillet, frying pan or BBQ plate over a med-high heat. Grill the beef for 3-4 minutes one side. Turn and grill for a further 3-4 mins, for med-rare. Leave to rest, covered, for 5 mins.

Slice beef across the grain and arrange on serving plate or board. Drizzle with salsa and garnish with basil.

Recommended Cut: 

Beef Eye Fillet Steaks

King of all cuts and aged with care, our Beef Eye Fillet Steaks promise to be exquisitely tender and succulent.

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