Eye Fillet Steaks with Salsa

• 1 pack Silver Fern Farms Beef Eye Fillet Steaks
• 2 Tbsp extra virgin olive oil, plus extra 4 Tbsp
• 2 tsp garlic, crushed 
• ½ cup fresh herbs, roughly chopped; like parsley, mint, basil, chervil and rocket
• 2 Tbsp lemon juice
• ½ tsp Dijon mustard
• 1 Tbsp capers
• Basil leaves, to garnish

Method

Remove Silver Fern Farms Beef Eye Fillet Steaks from fridge and packaging. Mix oil and garlic and rub over Beef Eye Fillet Steaks. Season with salt and pepper. Allow Beef Eye Fillet Steaks to rest at room temperature for 10 mins.

Meanwhile, mix herbs, lemon juice, mustard, capers and extra oil in a small bowl. Season with salt and pepper.

Heat a skillet, frying pan or BBQ plate over a medium-high heat. Grill the Beef Eye Fillet Steaks for 3-4 minutes one side. Turn and grill for a further 3-4 mins, for medium-rare. Leave to rest, covered, for 5 mins.

Slice Beef Eye Fillet Steaks across the grain and arrange on serving plate or board. Drizzle with salsa and garnish with basil.