Double Beef Brisket and Bacon Burger with Caramelised Onions
Double Beef Brisket and Bacon Burger with Caramelised Onions
- Meat type
- Beef
- Cooking time
- 11-30
- Serves
- 3
- Preparation time
- 15
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Double Beef Brisket and Bacon Burger with Caramelised Onions
Double Beef Brisket and Bacon Burger with Caramelised Onions
Ingredients
- 1 pack Silver Fern Farms PURE 97% Beef Burgers with Brisket
- 6 rashers streaky bacon
- 6 orange cheddar slices
- 4 brioche buns, toasted
CARAMELISED ONIONS
- 1 Tbsp olive oil
- 2 onions, thinly sliced
- 2 Tbsp balsamic vinegar
- 1 Tbsp brown sugar
TO SERVE
- Tomato chutney
- American mustard
- 6 gherkins, small
Double Beef Brisket and Bacon Burger with Caramelised Onions
Double Beef Brisket and Bacon Burger with Caramelised Onions
Method
Remove Silver Fern Farms PURE 97% Beef Burgers with Brisket from the freezer and packaging. Preheat BBQ or pan to high heat.
Heat oil in a small pan to medium-low. Add onions and cook until soft. Add the balsamic vinegar and brown sugar. Stir for approximately 10 mins, until caramelised. Set aside and keep warm.
Reduce BBQ or pan to low-medium heat. Add PURE 97% Beef Burgers with Brisket and cook for 8 mins (5 mins if defrosted). Flip and pierce PURE 97% Beef Burgers with Brisket to allow juices to run free. Add cheese slices to the burgers and cook for a further 4-6 mins (3-5 mins if defrosted), until the burgers are fully cooked, and the cheese is melted.
Add bacon to the BBQ or pan and cook for 2-3 mins until crispy.
Spread tomato chutney on the toasted bun bases. Add 2 cheese topped burgers per bun base, two rashers and carmelised onion.
Spread American mustard on the bun tops and place on top of the burgers.
Thread two mini gherkins onto a cocktail stick and use to hold the burger together.
Recommended Burger: Beef Brisket
We believe the very best burgers should be made with only the very best ingredients so you can create pure deliciousness at home. That's why these burgers contain 97% beef, a sprinkle of salt and pepper to season, and a touch of bovine collagen to keep it tender and juicy. That's it. There's no room for anything else... Just a touch of kindness.
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