Beef Eye Fillet Stir-Fried with Pineapple, Mushrooms, and Cherry Bell Pepper
Beef Eye Fillet Stir-Fried with Pineapple, Mushrooms, and Cherry Bell Pepper
By @basil.and.lime
Beef Eye Fillet Stir-Fried with Pineapple, Mushrooms, and Cherry Bell Pepper
By @basil.and.lime
Beef Eye Fillet Stir-Fried with Pineapple, Mushrooms, and Cherry Bell Pepper
Beef Eye Fillet Stir-Fried with Pineapple, Mushrooms, and Cherry Bell Pepper
Marinade
Stir-Fry Sauce
Beef Eye Fillet Stir-Fried with Pineapple, Mushrooms, and Cherry Bell Pepper
Remove Silver Fern Farms Beef Eye Fillet Steaks from the fridge and packaging and allow to bloom at room temperature for 10 mins. Finely slice across the grain.
Combine beef with marinade ingredients and leave for 1 hour.
To prepare the stir-fry sauce, combine all ingredients together in a small bowl and set aside.
Bring a large non-stick fry pan to med-high heat and drizzle with oil. Add beef and marinade, cook until the beef is starting to brown, remove from the pan.
Add garlic, ginger, and onion to the pan and fry for 8-10 mins, until fragrant and the onion has softened.
Add mushrooms and cherry bell pepper. Cook for 5 mins, then add the beef and the sauce to the pan. Cook for 5 mins, then add pineapple.
Steam the bok choy, drizzle with soy sauce, and serve with the beef and rice.
King of all cuts and aged with care, our Beef Eye
Fillet Steaks promise to be exquisitely tender
and succulent