Cashew Satay Beef Eye Fillet Skewers
Cashew Satay Beef Eye Fillet Skewers
by Basil and Lime
Cashew Satay Beef Eye Fillet Skewers
by Basil and Lime
Beef Eye Fillet Steaks, Bocconcini, Choy Sum, Orange, Coriander, and Spring Onion Salad
Beef Eye Fillet Steaks, Bocconcini, Choy Sum, Orange, Coriander, and Spring Onion Salad
Beef Eye Fillet Steaks, Bocconcini, Choy Sum, Orange, Coriander, and Spring Onion Salad
Remove the Silver Fern Farms Beef Eye Fillet Steaks from the fridge and packaging and allow to bloom at room temperature for 10 mins.
Meanwhile, in a small bowl, melt brown sugar in boiling water. Add garlic, chilli, lemon juice, and fish sauce. Add salt to taste, then add red onion. Set aside.
Julienne the spring onions and plunge into a bowl of ice water.
Season the beef with salt and pepper.
Heat a cast iron pan on med-high and coat with oil. add beef and cook for 3-4 mins each side, remove from heat, cover loosely, and allow to rest for 5 mins.
In the same pan, add choy sum and cook on medium for 5 mins.
Carve the beef against the grain and drain the spring onions.
Combine the beef, choy sum, spring onion, coriander, oranges, and bocconcini. Pour the sauce and red onions on top and toss well.
King of all cuts and aged with care, our Beef Eye Fillet Steaks promise to be exquisitely tender and succulent