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Beef Eye Fillet Steaks, Bocconcini, Choy Sum, Orange, Coriander, and Spring Onion Salad

Beef Eye Fillet Steaks, Bocconcini, Choy Sum, Orange, Coriander, and Spring Onion Salad

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Cashew Satay Beef Eye Fillet Skewers

Cashew Satay Beef Eye Fillet Skewers

by Basil and Lime

 


Beef Eye Fillet Steaks, Bocconcini, Choy Sum, Orange, Coriander, and Spring Onion Salad

Beef Eye Fillet Steaks, Bocconcini, Choy Sum, Orange, Coriander, and Spring Onion Salad

Meat type
Beef
Cooking time
11-30
Serves
2-3
Preparation time
15

Beef Eye Fillet Steaks, Bocconcini, Choy Sum, Orange, Coriander, and Spring Onion Salad

Beef Eye Fillet Steaks, Bocconcini, Choy Sum, Orange, Coriander, and Spring Onion Salad

Ingredients

  • 1 pack Silver Fern Farms Beef Eye Fillet Steaks
  • 6 Tbsp boiling water
  • 1½ Tbsp brown sugar
  • 2 garlic cloves, finely diced
  • 1 red chilli, seeds removed, finely diced
  • Juice of 1 large lemon
  • 4 Tbsp fish sauce
  • Salt, to taste
  • ½ red onion, finely sliced
  • 2 spring onions
  • Handful of coriander
  • Bunch of choy sum, chopped in half
  • 2 oranges, diced
  • 150g bocconcini

Beef Eye Fillet Steaks, Bocconcini, Choy Sum, Orange, Coriander, and Spring Onion Salad

Beef Eye Fillet Steaks, Bocconcini, Choy Sum, Orange, Coriander, and Spring Onion Salad

Method

Remove the Silver Fern Farms Beef Eye Fillet Steaks from the fridge and packaging and allow to bloom at room temperature for 10 mins.

Meanwhile, in a small bowl, melt brown sugar in boiling water. Add garlic, chilli, lemon juice, and fish sauce. Add salt to taste, then add red onion. Set aside.

Julienne the spring onions and plunge into a bowl of ice water.

Season the beef with salt and pepper.

Heat a cast iron pan on med-high and coat with oil. add beef and cook for 3-4 mins each side, remove from heat, cover loosely, and allow to rest for 5 mins.

In the same pan, add choy sum and cook on medium for 5 mins.

Carve the beef against the grain and drain the spring onions.

Combine the beef, choy sum, spring onion, coriander, oranges, and bocconcini. Pour the sauce and red onions on top and toss well.


Recommended Cut: Beef Eye Fillet

King of all cuts and aged with care, our Beef Eye
Fillet Steaks promise to be exquisitely tender 
and succulent


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