Balsamic Glazed Venison Medallions with Caprese Salad on a white plate

Balsamic glazed Venison Medallions with Caprese salad

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Balsamic glazed Venison Medallions with Caprese salad

Meat type
Venison
Cooking time
11-30
Serves
2-3
Preparation time
15

Balsamic glazed Venison Medallions with Caprese salad

Ingredients

  • 1 pack Silver Fern Farms Venison Medallions
  • 3 Tbsp olive oil
  • 2 Tbsp balsamic glaze
  • Balsamic vinegar
  • Brown sugar
  • Thyme sprig
  • Rosemary sprig
  • 1-2 zucchini, sliced in ribbons
  • 2-3 vine ripened tomatoes
  • 120g fresh mozzarella
  • 1/2 cup fresh basil leaves, to serve
  • Fresh baby rocket leaves, to serve

Balsamic glazed Venison Medallions with Caprese salad

Method

Remove Silver Fern Farms Venison Medallions from the fridge and packaging. Coat the medallions with 1 Tbsp olive oil and drizzle with balsamic glaze. Season with salt and pepper. Allow the meat to rest at room temperature for 10 mins.

Heat a grill on medium-high heat. Toss zucchini ribbons in 1 Tbsp olive oil and season with salt.

Grill for 2-3 mins on each side or until grill marks appear. Remove from grill and place zucchini on a plate to cool.

Slice tomatoes into rounds and arrange on a platter, season with salt and pepper, scatter with the grilled zucchini and torn mozzarella.

Meanwhile, heat a skillet or frying pan on medium-high heat. Cook Venison Medallions for 2-3 mins for one side, turn over and drizzle with extra balsamic glaze and cook a further 2-3 mins.

Remove Venison Medallions from pan and rest for 5 mins covered loosely in foil, then slice across the grain for maximum tenderness.

Assemble the Caprese, top salad with a drizzle of olive oil and sprinkle with fresh basil leaves and extra balsamic glaze (optional) .

Serve glazed Venison Medallions with caprese salad. And fresh baby rocket leaves.


Recommended Cut: Venison Medallions

Rolling hills, open fields and lush grass are all the ingredients for the most delicious venison. These Venison Medallions are supremely lean and tender. This is a unique cut with the naturally delicate flavour of grass-fed venison.

grass-fed venison medallions packaging

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