grass-fed venison steak packaging on an illustrated background of red hills

Grass-Fed Venison

Steaks

 

Our Venison Steaks are naturally lean with the
delicate taste of pasture-raised venison. This is
the ideal steak for any occasion.

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Lean cuts

Grass fed

Origin verified

an illustration of a venison carcass showing where steaks come from


Our Venison Steak cut is derived from the leg muscle.

 

QUICK FACTS

  • 2 steaks per pack, 220 gram pack size
  • Pasture-raised, Grass-fed
  • No Added Hormones ever
  • Extra lean cuts
  • Vacuum packed – can be refrigerated for up to 30 days
TEMP

Med/High

PAN-FRY OR BBQ

BLOOM

10 mins

ROOM TEMPERATURE

COOK

4-6 mins

FOR MEDIUM-RARE

REST

5 mins

COVERED LOOSELY WITH FOIL BEFORE SERVING

110g

SERVING SIZE

2

SERVING / PACK
 

AVE QTY PER SERVE

AVE QTY PER 100G

Energy483kJ439kJ
 115Cal105Cal
Protein25.5g23.2g
Fat - Total1.3g1.2g
- Saturated0.7g0.6g
Carbohydrates<1g<1g
- Sugar<1g<1g
Sodium45mg41mg
GlutenNot detectedNot detected
a venison steak dish with vegetables and sauce on the side

Venison Steaks with Apple
Salad and Sourdough.

View Recipe

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