Venison Steak with Creosa Salad and Grilled Asparagus on a plate with wedges of lime on the side of the plate

Venison Steaks with Grilled Asparagus & Creosa Salad

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Venison Steaks with Grilled Asparagus & Creosa Salad

By MiNDFOOD



Venison Steaks with Grilled Asparagus & Creosa Salad

Meat type
Venison
Cooking time
<10
Serves
2-4
Preparation time
20

Venison Steaks with Grilled Asparagus & Creosa Salad

Ingredients

  • 1 pack Silver Fern Farms Venison Steaks
  • 2 Tbsp olive oil
  • Grilled asparagus, to serve

SALSA

  • 1 red onion
  • 4 tomatoes, skinned and deseeded
  • 1 cucumber, peeled and deseeded
  • ½ red pepper, skinned and deseeded
  • ½ green pepper, skinned and deseeded
  • 1 tsp tarragon, chopped
  • 1 Tbsp parsley, chopped

DRESSING

  • 100ml olive oil
  • 50ml tarragon vinegar
  • 2 Tbsp Dijon mustard

Venison Steaks with Grilled Asparagus & Creosa Salad

Method

Remove Silver Fern Farms Venison Steaks from the fridge and packaging and allow to bloom at room temperature for 10 mins.

Drizzle Venison Steaks with olive oil and season.

Sear on a hot BBQ for 3 mins on each side. Remove to a plate, cover loosely with foil and rest for 5 mins.

Dice salsa vegetables into small pieces and combine together with herbs.

To make the dressing, whisk olive oil, tarragon vinegar and Dijon mustard together.

Once rested, slice Venison Steaks across the grain and serve alongside grilled asparagus and salsa with dressing on the side.


Recommended Cut: Venison Steaks

Rolling hills, open fields and lush grass are all the ingredients for the most delicious venison. These Venison Steaks are naturally lean with the delicate taste of pasture-raised venison. This is the ideal steak for any occasion.

grass-fed venison steak packaging

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