Venison Steaks with Grilled Asparagus & Creosa Salad
Remove Silver Fern Farms Venison Steaks from the fridge and packaging and allow to bloom at room temperature for 10 mins.
Drizzle Venison Steaks with olive oil and season.
Sear on a hot BBQ for 3 mins on each side. Remove to a plate, cover loosely with foil and rest for 5 mins.
Dice salsa vegetables into small pieces and combine together with herbs.
To make the dressing, whisk olive oil, tarragon vinegar and Dijon mustard together.
Once rested, slice Venison Steaks across the grain and serve alongside grilled asparagus and salsa with dressing on the side.
Rolling hills, open fields and lush grass are all the ingredients for the most delicious venison. These Venison Steaks are naturally lean with the delicate taste of pasture-raised venison. This is the ideal steak for any occasion.