Enjoy the delicate flavour of naturally lean, pasture-raised New Zealand venison.
Our versatile range offers plenty of new ways to enjoy the delicate yet distinctive taste of pasture-raised venison in everyday meals and on special occasions.
Venison is naturally a very lean protein and an excellent source of iron and essential vitamins. Perfect meal-sized portions mean preparation is convenient and easy, so less time is spent cooking and more time spent sharing. Our simple recipe ideas and tips help food-lovers create inspirational venison meals with ease.
Whether it's roasted, sautéed, cured, minced, sous-vide, stir fried, or even raw. The options are endless. The combinations infinite. So give yourself the best shot at delicious, fire up the grill and get started.
