grass-fed venison roast packaging on an illustrated background of red hills

Grass-Fed Venison

Roast

 

Our Venison Roast is a lean and tender, boneless
single-muscle roast with a distinctive yet
delicate flavour.

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Lean Cuts Icon.png

Lean cuts

Grass fed

Origin verified

an illustration of a venison carcass showing where mince come from


Our Venison Roast is prepared from the bolar muscle and removed from the shoulder.

 

QUICK FACTS

  • 1 piece per pack, 400 gram pack size
  • Pasture-raised, Grass-fed
  • No Added Hormones ever
  • Extra lean cuts
  • Vacuum packed – can be refrigerated for up to 30 days
TEMP

Med/High

ROAST OR BBQ

BLOOM

10 mins

ROOM TEMPERATURE

COOK

16 mins

FOR MEDIUM-RARE

REST

10 mins

COVERED LOOSELY WITH FOIL BEFORE SERVING

120g

SERVING SIZE

3.3

SERVING / PACK
 

AVE QTY PER SERVE

AVE QTY PER 100G

Energy509kJ424kJ
 122Cal101Cal
Protein27.5g22.9g
Fat - Total1.7g1.4g
- Saturated0.8g0.7g
Carbohydrates<0.5g<0.5g
- Sugar<0.5g<0.5g
Sodium59mg49mg
GlutenNot detectedNot detected
a venison roast dish on a white plate with potatoes next to sauce and a lemon wedge

Venison Roast with
Asparagus, Cauliflower
and Turmeric Onions.

View Recipe

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