We are aware that scammers are impersonating international employment consultants offering visas for fake positions at Silver Fern Farms. We do not use international employment consultants. If you are interested in working for Silver Fern Farms, you should only apply for roles via our careers website or our verified accounts on Seek.co.nz, Trademe.co.nz or LinkedIn.
X

Venison Steaks with a Chilli Plum Sauce

Share this Recipe

Venison Steaks with a Chilli Plum Sauce recipe

Venison Steaks with a Chilli Plum Sauce recipe

Meat type
Venison
Cooking time
<10
Serves
1-2
Preparation time
5

Venison Steaks with a Chilli Plum Sauce recipe

Venison Steaks with a Chilli Plum Sauce recipe

Ingredients
  • 1 pack Silver Fern Farms Venison Steak
  • 2 Tbsp oil

CHILLI PLUM SAUCE

  • 1 tsp green ginger, grated
  • 2 garlic cloves, crushed
  • 2 Tbsp hoisin sauce
  • 1 tsp chilli sauce
  • 100ml Kikkoman light soy sauce
  • 1 Tbsp sesame oil
  • 1 Tbsp sherry (optional)
  • 100ml plum sauce

Venison Steaks with a Chilli Plum Sauce recipe

Venison Steaks with a Chilli Plum Sauce recipe

Method

Remove Silver Fern Farms Venison Steaks from the fridge and packaging and allow to bloom at room temperature for 10 mins.

Preheat BBQ to a medium heat. Drizzle Venison Steaks with oil and season with salt and pepper. Cook for 3 mins each side until medium-rare. Remove from the heat, cover with tin foil, and rest for 5 mins.

While the Venison Steaks are resting, combine all the chilli plum sauce ingredients together and simmer in the same pan until thick & saucy. Drizzle over the Venison Steaks. Serve with seasonal potatoes and a fresh green salad.

Recommended Cut: 

Venison Steaks

Our Venison Steaks are naturally lean with the delicate taste of pasture-raised venison. This is the ideal steak for any occasion.

Related Recipes

/content/sff-main-site/nz/en/recipes-and-tips/venison-steaks-with-a-chilli-plum-sauce/jcr:content/root/container_1322044263/image_list
1