Venison Steaks with a Chilli Plum Sauce

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Venison Steaks with a Chilli Plum Sauce recipe

Venison Steaks with a Chilli Plum Sauce recipe

Meat type
Venison
Cooking time
<10
Serves
1-2
Preparation time
5

Venison Steaks with a Chilli Plum Sauce recipe

Venison Steaks with a Chilli Plum Sauce recipe

Ingredients
  • 1 pack Silver Fern Farms Venison Steak
  • 2 Tbsp oil

CHILLI PLUM SAUCE

  • 1 tsp green ginger, grated
  • 2 garlic cloves, crushed
  • 2 Tbsp hoisin sauce
  • 1 tsp chilli sauce
  • 100ml Kikkoman light soy sauce
  • 1 Tbsp sesame oil
  • 1 Tbsp sherry (optional)
  • 100ml plum sauce

Venison Steaks with a Chilli Plum Sauce recipe

Venison Steaks with a Chilli Plum Sauce recipe

Method

Remove Silver Fern Farms Venison Steaks from the fridge and packaging and allow to bloom at room temperature for 10 mins.

Preheat BBQ to a medium heat. Drizzle Venison Steaks with oil and season with salt and pepper. Cook for 3 mins each side until medium-rare. Remove from the heat, cover with tin foil, and rest for 5 mins.

While the Venison Steaks are resting, combine all the chilli plum sauce ingredients together and simmer in the same pan until thick & saucy. Drizzle over the Venison Steaks. Serve with seasonal potatoes and a fresh green salad.


Recommended Cut: 

Venison Steaks

Our Venison Steaks are naturally lean with the delicate taste of pasture-raised venison. This is the ideal steak for any occasion.

grass-fed venison steak packaging

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