Texas Beef Steak Sandwich

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Texas Beef Steak Sandwich recipe

Texas Beef Steak Sandwich recipe

By MiNDFOOD Magazine


Texas Beef Steak Sandwich recipe

Texas Beef Steak Sandwich recipe

Meat type
Beef
Cooking time
<10
Serves
4
Preparation time
15

Texas Beef Steak Sandwich recipe

Texas Beef Steak Sandwich recipe

Ingredients
  • 1 pack Silver Fern Farms Beef Flat-Iron Steaks
  • 3 Tbsp Texas rub
  • 2 Tbsp olive oil
  • 2 red onions, cut into thick slices
  • 4 brioche or hamburger buns, lightly toasted
  • 8 baby cos leaves, torn
  • 1 large vine-ripened tomato, sliced
  • Tomato relish, to serve
  • Chunky fries or wedges, to serve

TEXAS RUB

  • 2 Tbsp smoky paprika
  • 2 Tbsp brown sugar
  • 1½ Tbsp chilli powder
  • 2 tsp cumin, ground
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • 1½ Tbsp salt
  • 1 Tbsp pepper

STICKY GLAZE

  • 2 Tbsp smoky barbecue sauce
  • 1 Tbsp Worcestershire sauce
  • 1 Tbsp malt vinegar
  • 2 tsp honey

Texas Beef Steak Sandwich recipe

Texas Beef Steak Sandwich recipe

Method

Place Texas rub spices in a large jar and shake to combine.

Remove Silver Fern Farms Beef Flat-iron Steaks from the fridge and packaging and allow to bloom at room temperature for 10 mins. Sprinkle Texas rub over Beef Flat-Iron Steaks. Stand a little bit for the flavours to develop.

Heat a large frying pan over medium heat, add 1 Tbsp of the oil and cook onion for 3 mins each side or until golden brown (try to keep onion rings in whole pieces). Remove from heat. Set aside and keep warm.

Heat remaining oil, increase heat to medium-high and cook Beef Flat-Iron Steaks for 3 mins, on each side, for medium-rare cooked Beef Flat-Iron Steaks, increasing time to cook Beef Flat-Iron Steaks to your liking.

Meanwhile, combine the sticky glaze ingredients in a small bowl, pour over Beef Flat-Iron Steaks, mix for 1 to 2 mins or until fully glazed and coated. Cut each Beef Flat-Iron Steaks into thick slices.

Spread buns with tomato relish, top with lettuce, Beef Flat-iron Steaks, tomato and onions. Replace top of bun, or serve it on the side. Serve with chunky fries or wedges.

Dry rubs will keep in airtight containers, in a cool, dry place for up to 2 months.


Recommended Cut:

Beef Flat-Iron Steaks

Named for their unique shape, our Beef Flat-Iron Steaks are removed from the shoulder, and are surprisingly tender and naturally marbled.

grass-fed beef flat iron steaks packaging

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