Spiced Lamb Loin Fillets with Tabbouleh
Spiced Lamb Loin Fillets with Tabbouleh
By @basil.and.lime
Spiced Lamb Loin Fillets with Tabbouleh
By @basil.and.lime
Spiced Lamb Loin Fillets with Tabbouleh
Spiced Lamb Loin Fillets with Tabbouleh
Tabbouleh:
Spiced Lamb Loin Fillets with Tabbouleh
To make the tabbouleh, soak the bulgur wheat in boiling water for 20 mins, rinse with cold water, then drain well. Combine the bulgur wheat with the remaining tabbouleh ingredients and chill until serving.
Remove Silver Fern Farms Lamb Loin Fillets from the fridge and packaging and allow to bloom at room temperature for 10 mins.
Rub the lamb with sumac, cumin, paprika, pomegranate molasses, salt and pepper. Coat with olive oil.
Bring a fry-pan to med-high heat, cook the lamb for 5 mins on each side. Remove from pan and allow to rest for 5 mins before slicing across the grain.
Serve sliced lamb with tabbouleh.