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Spanish Beef Medallion Casserole

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Spanish Beef Medallion Casserole

Spanish Beef Medallion Casserole

By Nick Overdevest, Homecook of the Year Finalist 


Spanish Beef Medallion Casserole

Spanish Beef Medallion Casserole

Meat type
Beef
Cooking time
<10
Serves
3-4
Preparation time
20

Spanish Beef Medallion Casserole

Spanish Beef Medallion Casserole

Ingredients

  • 1 pack Silver Fern Farms Beef Medallions
  • 1 yellow capsicum, sliced thickly
  • 1 red capsicum, sliced thickly
  • 1 red onion, sliced into thick wedges
  • 100g green or black olives
  • 300g fresh tomatoes, cored, quartered
  • 2 Tbsp tomato paste
  • 1 cup red wine
  • 2 Tbsp fresh oregano, chopped
  • 2 heads garlic, sliced in two
  • 175 ml water
  • Oregano or parsley leaves, to serve 

Spanish Beef Medallion Casserole

Spanish Beef Medallion Casserole

Method

Preheat oven to 180°C. 

Remove Silver Fern Farms Beef Medallions from the fridge and packaging and allow to bloom at room temperature for 10 mins.

Bring a fry pan to med-high heat, coat beef with oil and place in pan. Sear for 2-3 mins each side, remove from heat, cover loosely, and allow to rest for 5 mins. Cook capsicums and onion for 5 mins.

Place beef, capsicums and onions into a casserole dish. Add remaining ingredients, season to taste with salt and pepper. 

Cover with lid, bake in the oven for 1 hour. Remove lid and bake for another 30 mins.

Garnish with oregano leaves or parsley leaves and serve.


Recommended Cut: Beef Medellions

Our signature cut, these Beef Medallions are perfect portions of lean and tender beef that cook consistently every time.


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