Spanish Beef Medallion Casserole

Ingredients

• 1 pack Silver Fern Farms Beef Medallions
• 1 yellow capsicum, sliced thickly
• 1 red capsicum, sliced thickly
• 1 red onion, sliced into thick wedges
  
• 100g green or black olives
• 300g fresh tomatoes, cored, quartered
• 2 Tbsp tomato paste
• 1 cup red wine
  
• 2 Tbsp fresh oregano, chopped
• 2 heads garlic, sliced in two
• 175 ml water
• Oregano or parsley leaves, to serve 

Method

Preheat oven to 180°C. 

Remove Silver Fern Farms Beef Medallions from the fridge and packaging and allow to bloom at room temperature for 10 mins.

Bring a fry pan to med-high heat, coat beef with oil and place in pan. Sear for 2-3 mins each side, remove from heat, cover loosely, and allow to rest for 5 mins. Cook capsicums and onion for 5 mins.

Place beef, capsicums and onions into a casserole dish. Add remaining ingredients, season to taste with salt and pepper. 

Cover with lid, bake in the oven for 1 hour. Remove lid and bake for another 30 mins.

Garnish with oregano leaves or parsley leaves and serve.