Grilled Beef Medallion Skewers with Cashew Satay SauÎ

Grilled Beef Medallion Skewers with Cashew Satay Sauce

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Grilled Beef Medallion Skewers with Cashew Satay SauÎ

Grilled Beef Medallion Skewers with Cashew Satay SauÎ

Inspired by Cooks On Fire

 


Grilled Beef Medallion Skewers with Cashew Satay SauÎ

Grilled Beef Medallion Skewers with Cashew Satay SauÎ

Meat type
Beef
Cooking time
11-30
Serves
3
Preparation time
20+

Grilled Beef Medallion Skewers with Cashew Satay SauÎ

Grilled Beef Medallion Skewers with Cashew Satay SauÎ

Ingredients

  • 1 pack Silver Fern Farms Beef Medallions

Marinade

  • 3 Tbsp soy sauce
  • 2 tsp red curry paste
  • 2 cloves garlic, crushed
  • 1 tsp ground turmeric
  • 1 tsp sesame oil
  • 1 stalk lemon grass, finely chopped
  • 2 tsp grated palm sugar or brown sugar

Cashew satay sauce

  • 1 cup dry roasted cashew nuts
  • 2 cloves garlic, chopped
  • 1 large red chilli, chopped finely
  • 1 Tbsp tamarind paste
  • 1 cup coconut milk
  • 40g grated palm sugar or brown sugar
  • 1 Tbsp kecap manis
  • 1 Tbsp lime juice
  • 250g packet vermicelli 

To serve

  • Lime wedges
  • Sliced red chilli, mint and coriander sprigs 

Grilled Beef Medallion Skewers with Cashew Satay SauÎ

Grilled Beef Medallion Skewers with Cashew Satay SauÎ

Method

To prepare the marinade, combine soy sauce, curry paste, garlic, turmeric, sesame oil, lemon grass and palm sugar or brown sugar in a medium bowl.

Remove Silver Fern Farms Beef Medallions from the fridge and cut into 2 cm cubes, add to the marinade, and toss to coat. Refrigerate for 1 hour before threading onto skewers. Bloom at room temperature for 10 mins.

To prepare the cashew satay sauce, crush the cashews in a food processor. Heat oil in a medium fry pan over med-low heat. Add garlic and cook until pale golden. Add chilli, tamarind, crushed cashew nuts, coconut milk, sugar and kecap manis. Cook, stirring, for 4 - 5 mins until the sauce thickens. Stir in lime juice and season to taste.

Meanwhile, prepare vermicelli following the directions on the pack. Drain and set aside.

Heat a BBQ or grill pan to med-high heat. Cook skewers for 2 – 3 mins on each side for med-rare.

Serve skewers on a bed of vermicelli. Drizzle over the sauce and garnish with lime wedges, sliced red chilli, mint and coriander. 


Recommended Cut: 

Beef Medallions

Our signature cut, these Beef Medallions are perfect portions of lean and tender beef that cook consistently every time.


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