Middle Eastern Lamb recipe
Middle Eastern Lamb recipe
- Meat type
- Lamb
- Cooking time
- 31-60
- Serves
- 3-4
- Preparation time
- 15
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Middle Eastern Lamb recipe
Middle Eastern Lamb recipe
Ingredients
- 1 pack Silver Fern Farms Lamb Rumps
- 1 tsp cumin seeds, toasted
- 1 tsp paprika, ground
- 1-3 garlic cloves, peeled
- 1 red chilli, deseeded and chopped
- ¼ cup parsley, chopped
- 1 tsp coriander, ground
Middle Eastern Lamb recipe
Middle Eastern Lamb recipe
Method
Remove Silver Fern Farms Lamb Rumps from the fridge and packaging and allow to bloom at room temperature for 10 mins.
Dry roast the cumin seeds and paprika. Add to a food processor along with the garlic, chilli, parsley and coriander, salt, and pepper. Process until finely ground.
Rub 1 Tbsp olive oil into the lamb, then coat in the spice rub. Preheat oven to 200˚C. Bake for 30 mins for med-rare.
Serve with roasted cauliflower florets mixed with toasted almonds, currants, paprika, spring onions and diced dried apricots. Accompany with harissa.
Recommended Cut:
Lamb Rumps
Our Lamb Rumps selected for their distinctive hearty taste. They are full of flavour, juicy and delicious.
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