Mexican Queso Beef Burgers with Rump recipe
Mexican Queso Beef Burgers with Rump recipe
- Meat type
- Beef
- Cooking time
- <10
- Serves
- 6
- Preparation time
- 10
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Mexican Queso Beef Burgers with Rump recipe
Mexican Queso Beef Burgers with Rump recipe
Ingredients
- 1 pack Silver Fern Farms PURE 97% Beef Burgers with Rump
- 6 brioche buns, toasted
- 1 cup carrot, thinly sliced
- 1 cup red cabbage, thinly sliced
- 1 avocado, sliced
- 1 lime, juice of
QUESO SAUCE
- 2 Tbsp butter
- 2 Tbsp plain flour
- 1 ¼ cup whole milk
- 1 cup cheddar cheese, grated
- ⅓ cup red leicester cheese, grated
- 2 Tbsp pickled jalapeños, chopped, with ⅓ jalapeños pickling liquid
- ½ small white onion, diced
Mexican Queso Beef Burgers with Rump recipe
Mexican Queso Beef Burgers with Rump recipe
Method
Remove Silver Fern Farms PURE 97% Beef Burgers with Rump from freezer and packaging.
Melt butter over medium heat, add flour and stir until combined. Add milk, continue stirring until thickened. Add cheese, stir in jalapeños, pickling liquid, and white onion until combined. Season with salt and pepper.
Combine carrot and cabbage in a bowl.
Preheat BBQ or pan to high heat.
Reduce BBQ or pan to low-medium heat. Add PURE 97% Beef Burgers with Rump and cook for 8 mins (5 mins if defrosted). Flip and pierce burgers to allow juices to run free. Cook for a further 4-6 mins (3-5 mins if defrosted), until the burgers are fully cooked.
Top toasted brioche buns with avocado and a squeeze of lime juice. Add slaw and Beef Burgers with Rump, top with queso sauce and add bun top.
Recommended Burger: Beef with Rump
We believe the very best burgers should be made with only the very best ingredients so you can create pure deliciousness at home. That's why these burgers contain 97% beef, a sprinkle of salt and pepper to season, and a touch of collagen to keep it tender and juicy. That's it. There's no room for anything else - there's no need for anything else... Just a touch of kindness.
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