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Lamb Steaks with Fresh Herb Coating

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Lamb Steaks with Fresh Herb Coating recipe

Lamb Steaks with Fresh Herb Coating recipe

Meat type
Lamb
Cooking time
<10
Serves
1-2
Preparation time
20

Lamb Steaks with Fresh Herb Coating recipe

Lamb Steaks with Fresh Herb Coating recipe

Ingredients
  • 1 pack of Silver Fern Farms Lamb Steaks
  • Spinach leaves, blanched (optional as garnish)
  • Salt
  • Pepper

FRESH HERB COATING

  • ¼ cup fresh mint
  • ¼ cup fresh coriander
  • ¼ cup fresh parsley
  • 2 garlic cloves, crushed
  • 1 lemon, zest and juice of
  • 1 Tbsp honey
  • 2 Tbsp olive oil

Lamb Steaks with Fresh Herb Coating recipe

Lamb Steaks with Fresh Herb Coating recipe

Method

Remove Silver Fern Farms Lamb Steaks from the fridge and packaging and allow to bloom at room temperature for 10 mins

In a food processor combine the herb coating ingredients. Process until smooth and massage into the Lamb Steaks. Cover and leave to rest for 15 mins.

Heat a frying pan or BBQ. Cook the Lamb Steaks for 4 mins each side. Put on a plate. Cover with tinfoil and leave to rest for 5 mins. Deglaze the pan with remaining marinade.

Serve on a chickpea ragout topped with the Lamb Steaks. Drizzle pan juices over the Lamb Steaks. Garnish with blanched spinach leaves.

Recommended Cut: Lamb Steaks

You’ll be pleased to know our lamb is 100% just that… lamb.
These Lamb Steaks are lean and juicy with a subtle sweetness. This versatile steak suits any occasion.

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