Lamb and Black Bean Stir-Fry

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Lamb and Black Bean Stir-Fry

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Lamb and Black Bean Stir-Fry


  • 1 pack Silver Fern Farms Lamb Stir-Fry
  • 1 Tbsp sesame oil
  • 6 spring onions, shredded
  • 4 zucchini, shredded
  • 1 Tbsp ginger, shredded
  • Micro shiso, to serve
  • Toasted sesame seeds, to serve
  • Chilli oil to serve


  • 2 Tbsp fermented Chinese black beans
  • 2 Tbsp black vinegar (or balsamic vinegar)
  • 2 garlic cloves, crushed
  • 1 Tbsp ginger, finely grated
  • ¼ cup shaoxing wine
  • 1 Tbsp soy sauce
  • 2 Tbsp honey

Lamb and Black Bean Stir-Fry


Remove Silver Fern Farms Lamb Stir-Fry from the fridge and packaging and allow to bloom at room temperature for 10 mins.

Place black beans, vinegar, garlic, ginger, shaoxing wine, soy sauce and honey in a medium bowl.

Add Lamb Stir-Fry and toss to combine. Place in the fridge and allow to infuse for 30 mins.

Heat oil in a large frying pan or wok over high heat. In two batches, add the Lamb Stir-Fry and cook for 4 mins.

Cover loosely on a plate to rest for 5 mins.

Add the marinade to the pan, cook for 1 min, add to the Lamb Stir-Fry. Wipe out the pan with paper towel. Add the onions, zucchini and ginger to the frying pan and cook, tossing for 30 seconds.

Divide the Lamb Stir-Fry and zucchini mixture between bowls. Top with shiso, sesame seeds and chilli oil.

Recommended Cut: Lamb Stir-Fry

You’ll be pleased to know our lamb is 100% just that… lamb.
This Lamb Stir-Fry is juicy, tender and subtly sweet. Our best-quality cuts, expertly trimmed for your convenience.

Silver Fern Farms Lamb Stir-Fry 350g Packaging

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