Korean Inspired Venison Minute Steaks Lettuce Cups with Kimchi, Rice and Cucumber

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Venison Medallions Flatbreads with Tomato Pomegranate Dressing & Grilled Eggplant

Venison Medallions Flatbreads with Tomato Pomegranate Dressing & Grilled Eggplant

Meat type
Venison
Cooking time
11-30
Serves
4-6
Preparation time
15

Korean Inspired Venison Minute Steaks Lettuce Cups with Kimchi, Rice & Cucumber

Korean Inspired Venison Minute Steaks Lettuce Cups with Kimchi, Rice & Cucumber

Ingredients
  • 1  pack Silver Fern Farms Venison Minute Steaks 

MARINADE

  • 2 Tbsp Goguchang – Korean chilli paste
  • 1 Tbsp soy sauce
  • 1 Tbsp maple syrup
  • 2 tsp fresh ginger, grated
  • 1 Tbsp sesame oil
  • 1 Tbsp lime or lemon juice

TO SERVE

  • 1 lettuce, leaves separated & washed
  • 1 small telegraph cucumber, finely sliced
  • 2 spring onions, finely sliced
  • 1 cup Kimchi
  • 1 cup coriander
  • 2 Tbsp sesame seeds, toasted
  • 4 - 8 sheets Nori, (sushi seaweed) cut into squares
  • Kewpie mayonnaise  
  • 1½ cups sushi rice, uncooked

Korean Inspired Venison Minute Steaks Lettuce Cups with Kimchi, Rice & Cucumber

Korean Inspired Venison Minute Steaks Lettuce Cups with Kimchi, Rice & Cucumber

Method

Pre heat BBQ.

Mix the marinade ingredients together in a bowl.

Remove Silver Fern Farms Venison Minute Steaks from the fridge and packaging and allow to bloom at room temperature for 10 mins in the marinade. For a stronger flavour, apply marinade the night before.

Cook the sushi rice according to pack instructions.

Prepare the lettuce, cut the cucumber, toast the sesame seeds, & cut the Nori.

With the BBQ on a high-heat, grill the Venison Minute Steaks for 30 seconds on each side.

Remove from the grill and loosely cover with foil. Allow to rest for 5 mins and slice against the grain thinly.

Serve the Venison Minute Steaks on a large plate, topped with a few coriander leaves, sesame seeds & spring onions.

Arrange all the accompaniments on a large tray or platter.

To Eat - Take a lettuce leaf, add a piece of nori & a little rice. Top with slices of venison, & Kimchi. Finish with sesame seeds, coriander leaves, spring onions, & kewpie mayo.


Recommended Cut: Venison Minute Steaks

Our Venison Minute Steaks are a versatile cut, thinly sliced to ensure they are extremely quick to cook.

grass-fed venison minute steaks packaging on an illustrated background of red hills

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