Indian Spiced Lamb Rump Burger with Naan recipe
Indian Spiced Lamb Rump Burger with Naan recipe
- Meat type
- Lamb
- Cooking time
- 31-60
- Serves
- 6
- Preparation time
- 10
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Indian Spiced Lamb Rump Burger with Naan recipe
Indian Spiced Lamb Rump Burger with Naan recipe
Ingredients
- 1 pack Silver Fern Farms PURE 99% Lamb Burgers with Rump
- 6 naan breads, warmed
- 1 red onion
- ½ cup white vinegar
- ½ cup cream cheese
- ½ cup coriander
CHILLI & TOMATO CHUTNEY
- 400g tomatoes, chopped
- 1 small onion, chopped
- 30g fresh ginger, finely grated
- 1 garlic clove, finely chopped
- 2 green chillies, finely chopped
- 65ml white vinegar
- ½ tsp curry powder
- 150g white sugar
- 1 tsp salt
Indian Spiced Lamb Rump Burger with Naan recipe
Indian Spiced Lamb Rump Burger with Naan recipe
Method
Remove Silver Fern Farms PURE 99% Lamb Burgers with Rump from the freezer and packaging.
Add tomatoes, onion, salt, ginger, garlic, chillies, 65ml white vinegar, curry powder, and sugar into a blender and mix until combined.
Heat a pot over medium heat. Pour mixture in pot and reduce for 30 mins, stirring occasionally.
Preheat BBQ or pan to high heat.
Slice red onion into rings and place in a bowl; cover with white vinegar to pickle.
Reduce BBQ or pan to low-medium heat. Add PURE 99% Lamb Burgers with Rump and cook for 8 mins (5 mins if defrosted). Flip and pierce burgers to allow juices to run free. Cook for a further 4-6 mins (3-5 mins if defrosted), until the burgers are fully cooked.
Spread cream cheese on warmed naan bread. Top with a Tbsp of chill & tomato chutney. Add Lamb Burgers with Rump, pickled onion, and coriander. Fold in half to serve.
Recommended Burger: Lamb Rump
We believe the very best burgers should be made with only the very best ingredients so you can create pure deliciousness at home. That's why these burgers contain 99% lamb and a sprinkle of salt and pepper to season. That's it. There's no room for anything else - there's no need for anything else... Just a touch of kindness.
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