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Thai Beef Salad on a white plate with a gold spoon and fried onions on the side

Thai Beef Salad

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Thai Beef Salad

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Thai Beef Salad


  • 1 pack Silver Fern Farms Beef Flat-Iron Steaks
  • Olive oil
  • 2 baby gem lettuces, washed
  • 1 cup cherry tomatoes, halved
  • ½ cup coriander leaves
  • ½ cup Thai basil leaves
  • ½ cup mint leaves
  • 2 spring onions, thinly sliced
  • 1 cup mung bean sprouts
  • Sliced fresh red and green chillies, to garnish


  • 2 Tbsp fish sauce
  • 1 lemon, zest of
  • 2 tsp honey

Thai Beef Salad


Remove Silver Fern Farms Beef Flat-Iron Steaks from the fridge and packaging and allow to bloom at room temperature for 10 mins.

Rub with a little olive oil, then season with salt and pepper. Allow to rest at room temperature for a few minutes before cooking.

To make the dressing, mix all the ingredients together and season to taste. Heat a large frying pan over medium-high heat. Cook Beef Flat-Iron Steaks for 3-4 mins each side or to your liking. Remove from heat to a plate, cover loosely with foil and allow to rest for 5 mins.

Meanwhile, combine all remaining ingredients except chillies in a large serving bowl. Pile salad on a serving dish. Slice Beef Flat-Iron Steaks across the grain and arrange on salad. Drizzle with dressing and garnish with fresh chillies.

Recommended Cut: Beef Flat-Iron Steaks

Our expert Master Graders only select the best beef that meets the rigorous standards of our unique Eating Quality System®. Named for their unique shape, these Beef Flat-Iron Steaks are removed from the shoulder, and are surprisingly tender and naturally marbled.

grass-fed beef flat iron steaks packaging

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