Thai Beef Salad
- Meat type
- Cooking time
- Preparation time
Remove Silver Fern Farms Beef Flat-Iron Steaks from the fridge and packaging and allow to bloom at room temperature for 10 mins.
Rub with a little olive oil, then season with salt and pepper. Allow to rest at room temperature for a few minutes before cooking.
To make the dressing, mix all the ingredients together and season to taste. Heat a large frying pan over medium-high heat. Cook Beef Flat-Iron Steaks for 3-4 mins each side or to your liking. Remove from heat to a plate, cover loosely with foil and allow to rest for 5 mins.
Meanwhile, combine all remaining ingredients except chillies in a large serving bowl. Pile salad on a serving dish. Slice Beef Flat-Iron Steaks across the grain and arrange on salad. Drizzle with dressing and garnish with fresh chillies.
Our expert Master Graders only select the best beef that meets the rigorous standards of our unique Eating Quality System®. Named for their unique shape, these Beef Flat-Iron Steaks are removed from the shoulder, and are surprisingly tender and naturally marbled.