Cut Meat Across the Grain

Sure Fire Tip #5: Cut Across the Grain

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Sure Fire Tip #5 for cooking red meat to perfection: Cut across the grain

When looking for the grain, search for small lines running in the same direction across the meat. Cut the meat in the opposite direction that the grain is running.

For a melt-in-your-mouth experience, slice thinly for maximum tenderness. 

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