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make sure the pan is extra hot before adding the meat

Sure Fire Tip #4: Warm Up Before You Start

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Sure Fire Tip #4 for cooking red meat to perfection: Warm up before you start

Make sure the pan is extra hot before adding the meat.

A hot pan will sear the meat quickly, trapping in all the delicious juices which keep the meat tender, while giving it a smoky, caramelised finish.

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