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Silver Fern Farms Beef Flat-Iron Steaks with Mushroom Risotto

Silver Fern Farms Beef Flat-Iron Steaks with Mushroom Risotto

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Silver Fern Farms Beef Flat-Iron Steaks with Mushroom Risotto

Silver Fern Farms Beef Flat-Iron Steaks with Mushroom Risotto

By MiNDFOOD


Silver Fern Farms Beef Flat-Iron Steaks with Mushroom Risotto

Silver Fern Farms Beef Flat-Iron Steaks with Mushroom Risotto

Meat type
Beef
Cooking time
11-30
Serves
4
Preparation time
10

Silver Fern Farms Beef Flat-Iron Steaks with Mushroom Risotto

Silver Fern Farms Beef Flat-Iron Steaks with Mushroom Risotto

Ingredients

  • 2 packs Silver Fern Farms Beef Flat-Iron Steaks
  • 1.2L beef broth, slightly diluted
  • 3 Tbsp olive oil
  • ½ shallot, finely chopped
  • 200g brown mushrooms, finely chopped
  • 3 sprigs of fresh thyme, extra to serve
  • 450g arborio rice
  • 50g butter
  • 125g parmesan, grated
  • Salt
  • Pepper

Silver Fern Farms Beef Flat-Iron Steaks with Mushroom Risotto

Silver Fern Farms Beef Flat-Iron Steaks with Mushroom Risotto

Method

Remove Silver Fern Farms Beef Flat-Iron Steaks from the fridge and packaging and allow them to bloom at room temperature for 10 mins.

Bring the beef broth to a slow, steady simmer, keep it warm over low heat.

Bring a second large pot to medium heat, add 2 Tbsp olive oil and the shallot. Sauté the shallot until translucent. Add the mushrooms and thyme and cook for 5 mins, until reduced in size. Add the rice and stir thoroughly until all the grains are coated. Add 100ml of the broth, stirring constantly until the liquid is gone. Keep adding the broth, 100ml at a time, waiting until the liquid is absorbed before adding the next batch.

After 20 mins of cooking, the rice should begin to become tender but firm. Check the rice, adding hot water if required, for the final stage of cooking. 

Once cooked, remove from heat, season to taste and stir in butter and grated parmesan.

Bring a pan to medium-high heat. Oil and season Beef Flat-Iron Steaks with remaining olive oil, salt and pepper. Cook for 3 mins on each side. Remove from heat and rest for 5 mins.

Slice the Flat-Iron Steaks against the grain for maximum tenderness and serve with the mushroom risotto, fresh thyme and pepper.


Recommended Cut:

Beef Flat-Iron Steaks

Named for their unique shape, our Beef Flat-Iron Steaks are removed from the shoulder, and are surprisingly tender and naturally marbled.


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