Let’s be honest. Burgers are burgers, right? Nuh-uh. These are special. These are the real deal. Genuinely natural and straight up delicious, No weird bits or hidden tricks. Just honest to goodness deliciousness.
Genuinely natural and straight up delicious, these burgers are made with home-grown Horopito, our very own native hot bush pepper, which adds a touch of zesty spice to the finest cuts of New Zealand’s best grass-fed beef. No weird bits or hidden tricks. Just honest to goodness deliciousness.
Genuinely natural and straight up delicious, these burgers made with a pinch of wild Kawakawa that adds a fresh pepper flavour and herbaceous taste to the finest cuts of New Zealand’s best grass-fed lamb. No weird bits or hidden tricks. Just honest to goodness deliciousness.
Genuinely natural and straight up delicious, these burgers are made with a light sprinkle of locally-sourced kelp sea salt to bring out the delicious flavour of the finest cuts of New Zealand’s best grass-fed venison and lamb. No weird bits or hidden tricks. Just honest to goodness deliciousness.
Genuinely natural and straight up delicious, these burgers are made with a dusting of locally-sourced Mānuka smoked salt that adds wonderfully smoky undertones while highlighting the full flavour of the finest cuts of New Zealand’s best grass-fed beef and lamb. No weird bits or hidden tricks. Just honest to goodness deliciousness.
