All Pet Nutrition Products

Lung lobes with the trachea removed.

The heart is removed from the pericardium. The arteries and veins are trimmed from the base.

The liver, minus the gall bladder, is removed from the abdominal viscera , with lymph glands, veins and any traces of aorta removed.

Pancreas gland harvested and trimmed from around hepatic portal vein between liver and paunch.

Spleen as removed from the carcass untrimmed.

Produced from Beef offcuts, fat, and bone material sourced from New Zealand origin carcasses, plate frozen into naked blocks for use as pet nutrition ingredients.

Produced from Beef offcuts, fat, and bone material sourced from New Zealand origin carcasses, plate frozen into naked blocks for use as pet nutrition ingredients.

Produced from Veal offcuts, fat, and bone material sourced from New Zealand origin carcasses, plate frozen into naked blocks for use as pet nutrition ingredients.

The heart, with arteries and veins removed at their entry point.

The kidney is separated from the kidney fat, vessel ends are removed, and the kidney is fully skinned of all outer membrane.

The liver, minus the gall bladder, is removed from the abdominal viscera.

Lung lobes with the trachea removed.

Consists of the thick and thin skirts.

Spleen as removed from the carcass untrimmed.

Medium fat trim consists of the trachea and neck trim but can also include skirt meat, hearts and testicles if they are not being saved for other items.

Produced from the organs, trimmings and bones of New Zealand grown sheep. A natural source of protein, essential amino acids, fats, and minerals.

Produced from lamb offcuts, fat, and bone material sourced from New Zealand origin carcasses, plate frozen into naked blocks for use as pet nutrition ingredients.

Enzyme hydrolysed collagen peptides from ovine skins in powder form @ 2-4kDa particle size.

Enzyme hydrolysed keratin peptides from sheep's wool in powder form @ 0.5-2kDa) particle size.

Soft offals include kidneys, lungs and spleen.

Hard offals comprise the neck trim, tongue, tongue root & weasand. Other selected items can include cheek meat, skirts & bruised trim meat.

The heart is removed from the pericardium. Trim aorta to leave up to 3cm in situ. The arteries and veins are trimmed from the base.

The liver, minus the gall bladder, is removed from the abdominal viscera , with lymph glands, veins and any traces of aorta removed.

Produced from the organs, trimmings and bones of New Zealand grown deer. A natural source of lean protein, essential amino, fats, and minerals.

Produced from farmed Venison offcuts, fat, and bone material sourced from New Zealand origin carcasses, plate frozen into naked blocks for use as pet nutrition ingredients.