Venison Steaks with Grilled Asparagus & Creosa Salad
By MiNDFOOD
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Venison Steaks with Grilled Asparagus & Creosa Salad
- Meat type
- Venison
- Cooking time
- <10
- Serves
- 2-4
- Preparation time
- 20
Venison Steaks with Grilled Asparagus & Creosa Salad
Ingredients
- 1 pack Silver Fern Farms Venison Steaks
- 2 Tbsp olive oil
- Grilled asparagus, to serve
SALSA
- 1 red onion
- 4 tomatoes, skinned and deseeded
- 1 cucumber, peeled and deseeded
- ½ red pepper, skinned and deseeded
- ½ green pepper, skinned and deseeded
- 1 tsp tarragon, chopped
- 1 Tbsp parsley, chopped
DRESSING
- 100ml olive oil
- 50ml tarragon vinegar
- 2 Tbsp Dijon mustard
Venison Steaks with Grilled Asparagus & Creosa Salad
Method
Remove Silver Fern Farms Venison Steaks from the fridge and packaging and allow to bloom at room temperature for 10 mins.
Drizzle Venison Steaks with olive oil and season.
Sear on a hot BBQ for 3 mins on each side. Remove to a plate, cover loosely with foil and rest for 5 mins.
Dice salsa vegetables into small pieces and combine together with herbs.
To make the dressing, whisk olive oil, tarragon vinegar and Dijon mustard together.
Once rested, slice Venison Steaks across the grain and serve alongside grilled asparagus and salsa with dressing on the side.
Recommended Cut: Venison Steaks
Rolling hills, open fields and lush grass are all the ingredients for the most delicious venison. These Venison Steaks are naturally lean with the delicate taste of pasture-raised venison. This is the ideal steak for any occasion.
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Venison Steaks with Grilled Asparagus & Creosa SaladFind something delicious and try our Venison Steaks with Grilled Asparagus & Creosa Salad.
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